Results 11 to 20 of about 386 (138)

The Milk Compositions and Blood Parameters of Lactating Dezhou Donkeys Changes With Lactation Stages [PDF]

open access: yesVeterinary Medicine and Science
The aim of this study was to investigate the changes in milk compositions and blood parameters of Dezhou donkeys during the lactation. Milk and serum samples from six lactating Dezhou donkeys were collected at 1, 30, 60, 90, 120, 150 and 180 days of ...
Miaomiao Zhou   +4 more
doaj   +5 more sources

An investigation of genetic diversity in three Dezhou donkey original breeding farms [PDF]

open access: yesScientific Reports, 2023
Dezhou donkey is one of the excellent large donkey breeds in China. In our study, eight microsatellite markers were used to genotype from each of three populations of Chinese Dezhou donkeys: 67 individuals in Liaocheng (pop1), 103 individuals in Binzhou ...
Tianqi Wang   +9 more
doaj   +4 more sources

Association of HOXC8 Genetic Polymorphisms with Multi-Vertebral Number and Carcass Weight in Dezhou Donkey. [PDF]

open access: yesGenes (Basel), 2022
An increase in the number of vertebrae can significantly affect the meat production performance of livestock, thus increasing carcass weight, which is of great importance for livestock production.
Shi X   +12 more
europepmc   +4 more sources

Genome-wide association study for numbers of vertebrae in Dezhou donkey population reveals new candidate genes

open access: yesJournal of Integrative Agriculture, 2023
Numbers of vertebrae is an important economic trait associated with body size and meat productivity in animals. However, the genetic basis of vertebrae number in donkey remains to be well understood.
Wen-Wen Wang
exaly   +4 more sources

Toxicokinetics of a Single Oral Dose of OTA on Dezhou Male Donkeys

open access: yesToxins, 2023
Ochratoxin (OTA) is widely present in a wide range of foods and feeds, causing adverse effects on animals and humans. This study aims to explore the toxicokinetics of OTA-contaminated materials on the Dezhou male donkey.
Ruifen Kang   +9 more
doaj   +4 more sources

Transcriptomic Analysis Provides Molecular Insights into Skin Development in Dezhou Donkey Foals [PDF]

open access: yesVeterinary Sciences
Skin development undergoes significant molecular changes during early life stages in mammals. This study investigated transcriptomic differences in skin tissues between newborn (Y0) and one-year-old (Y1) Dezhou donkey foals using RNA-sequencing ...
Tong Li   +6 more
doaj   +4 more sources

Genotypes and haplotype combination of DCAF7 gene sequence variants are associated with number of thoracolumbar vertebrae and carcass traits in Dezhou donkey

open access: yesJournal of Applied Animal Research, 2023
Previous studies reported that DDB1 and CUL4 associated factor 7 (DCAF7) is associated with craniofacial, muscle, fat and bone growth and development.
Tianqi Wang, Ziwen Liu, Xiaoyuan Shi
exaly   +4 more sources

Revealing the Transcriptional and Metabolic Characteristics of Sebocytes Based on the Donkey Cell Transcriptome Atlas [PDF]

open access: yesAdvanced Science
Worldwide, donkeys (Equus asinus) are valued for their meat and milk, and in China also for the medical value of their skin. Physiological characteristics are key to the donkey's adaptability, including their digestive, respiratory, and reproductive ...
Yu Tian   +11 more
doaj   +3 more sources

Polymorphism detection of PRKG2 gene and its association with the number of thoracolumbar vertebrae and carcass traits in Dezhou donkey [PDF]

open access: yesBMC Genomic Data, 2023
Background Previous studies have shown that the protein kinase cGMP-dependent 2 (PRKG2) gene is associated with dwarfism in humans, dogo Argentines, and Angus cattle, as well as with height and osteoblastogenesis in humans.
Tianqi Wang   +12 more
doaj   +4 more sources

Enhancing Physicochemical Characteristics of Donkey Meat through High-Voltage Electrostatic Stimulation during Acid Excretion

open access: yesJournal of Food Quality
To investigate the impact of high-voltage electrostatic stimulation on the quality of donkey meat, ten 30-month-old Dezhou donkeys (each weighing 250 ± 50 kg) were selected.
Xinzhuang Zhang   +3 more
doaj   +3 more sources

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