Results 201 to 210 of about 144,899 (217)

Quantitative Lipidomics Reveals Alterations in Donkey Milk Lipids According to Lactation

Food Chemistry, 2020
Xiqing Yue, Jun-Hua Shao, Mohan Li
exaly  

Dezhou Donkey (Equus asinus) Milk a Potential Treatment Strategy for Type 2 Diabetes

Journal of Ethnopharmacology, 2020
Abdul Sami Shaikh
exaly  

Understanding the Attitudes of Communities to the Social, Economic, and Cultural Importance of Working Donkeys in Rural, Peri-Urban, and Urban Areas of Ethiopia

Frontiers in Veterinary Science, 2020
Henry Buller, Jo Hockenhull, Helen Rebecca Whay   +2 more
exaly  

Novel Insights Into Whey Protein Differences Between Donkey and Bovine Milk

Food Chemistry, 2021
Xiqing Yue, Mohan Li, Qilong Li
exaly  

The Nutritional Ingredients and Antioxidant Activity of Donkey Milk and Donkey Milk Powder

Food Science and Biotechnology, 2018
Ling Li
exaly  

Bioactive Properties of Fermented Donkey Milk, Before and After in Vitro Simulated Gastrointestinal Digestion

Food Chemistry, 2018
Giulia Leni, Maria Aspri, Gianni Galaverna   +2 more
exaly  

Thermal Instability and Characteristics of Donkey Casein Micelles

Food Research International, 2019
Fazheng Ren, Pengjie Wang, Jie Luo
exaly  

Donkeys Are Different

Journal of Equine Veterinary Science, 2015
Faith Burden
exaly  

The Current Situation and Trend of Donkey Industry in Europe

Journal of Equine Veterinary Science, 2018
Matteo Tesi, Alessandra Rota, Duccio Panzani   +2 more
exaly  

Comparative Analysis of Whey Proteins in Donkey Colostrum and Mature Milk Using Quantitative Proteomics

Food Research International, 2020
Xiqing Yue, Li Weixuan, Mohan Li
exaly