Results 321 to 330 of about 247,608 (349)
Some of the next articles are maybe not open access.
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
Food Science of Animal Resources, 2020Xiu Li, Guang-yun Zhou, Li-yan Qian
exaly
Technological attempts at producing cheese from donkey milk
Journal of Dairy Research, 2018Giuseppe Gambacorta+2 more
exaly
Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation
Food Chemistry, 2020Jun-hua Shao, Shimo Kang, Mohan Li
exaly