Results 331 to 340 of about 276,302 (380)
Some of the next articles are maybe not open access.

Donkey Dermatology

Veterinary Clinics of North America: Equine Practice, 2013
Donkeys (Equus asinus) are a species used throughout the world primarily as beasts of burden, but occasionally for other functions, as a meat source or as pets. Although closely related to other equids, they have some unique features of their own with regard to dermatologic disease.
openaire   +2 more sources

Characterization of lipids and volatile compounds in boiled donkey meat by lipidomics and volatilomics.

Journal of Food Science
Lipids are crucial substances for the formation and retention of volatile compounds (VOCs). The lipid and VOC profiles of boiled donkey meat were investigated by lipidomics and volatilomics.
Mengmeng Li   +8 more
semanticscholar   +1 more source

Donkey work

Nursing Older People, 2010
Rosie the donkey gave care home residents a treat by allowing them to stroke her at an event to mark a national day of dignity.
openaire   +2 more sources

Donkey anaphora and donkey crossover

2014
AbstractChapter 9 develops an account of donkey anaphora on which the binding scope of an indefinite is a subdomain of its logical (LF) scope. This requires analyzing the conditional using split scope, in such a way that the conditional contributes an instance of negation that is able to take scope independently from the rest of the contribution of the
Chris Barker, Chung-Chieh Shan
openaire   +1 more source

Donkey Business

Linguistics and Philosophy, 2002
Item does not contain ...
openaire   +1 more source

Determination of lipid profiles of Dezhou donkey meat using an LC-MS-based lipidomics method.

Journal of Food Science, 2021
Intramuscular fat (IMF) is an important factor affecting meat quality, but lipid and metabolic profiles of donkey meat remain unclear. The present study was conducted to investigate lipid characteristics in different parts of Dezhou donkey using ...
Mengmeng Li   +9 more
semanticscholar   +1 more source

Donkey

Notes and Queries, 1964
openaire   +2 more sources

Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges

Journal of food science and technology
M. Singh   +9 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy