Results 341 to 350 of about 276,302 (380)

Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation

Food Chemistry, 2020
Mohan Li, Shimo Kang, Junrui Wu
exaly  

Novel insights into whey protein differences between donkey and bovine milk

Food Chemistry, 2021
Mohan Li, Wanying Song, Xiqing Yue
exaly  

SPR enhanced DNA biosensor for sensitive detection of donkey meat adulteration

Food Chemistry, 2020
Farzaneh Fathi, Roghayeh Jalili, Siavoush Dastmalchi   +2 more
exaly  

Donkey Industry in China: Current Aspects, Suggestions and Future Challenges.

Journal of Equine Veterinary Science, 2021
Shamila Seyiti, Abulimiti Kelimu
semanticscholar   +1 more source

An analysis of skin thickness in the Dezhou donkey population and identification of candidate genes by RNA-seq.

Animal Genetics, 2022
Min Wang, Hai-Jun Li, Xinhao Zhang, Li Yang, Yu Liu, Shuqin Liu, Yujiang Sun, Chunjiang Zhao   +7 more
semanticscholar   +1 more source

Donkey

Notes and Queries, 1875
openaire   +2 more sources

donkey

2014
openaire   +2 more sources

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Food Chemistry, 2018
Maria Aspri, Giulia Leni, Gianni Galaverna   +2 more
exaly  

Donkey milk: An overview on functionality, technology, and future prospects

Food Reviews International, 2017
Maria Aspri, Photis Papademas
exaly  

Donkeys

Notes and Queries, 1952
openaire   +1 more source