Results 351 to 360 of about 276,302 (380)

Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

Food Research International, 2017
Vincenzo Cunsolo, Rosaria Saletti, Vera Muccilli   +2 more
exaly  

Improved de novo genomic assembly for the domestic donkey

Science Advances, 2018
Gabriel Renaud, Bent Petersen, Andaine Seguin-Orlando   +2 more
exaly  

Donkey milk as a supplement in infant formula: Benefits and technological challenges

Food Research International, 2018
Maria Aspri, Photis Papademas
exaly  

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics

Food Research International, 2020
Li Weixuan, Mohan Li, Xueyan Cao
exaly  

Chapter 6 Let the Donkeys Be Donkeys

2022
Maria Silvia Vaccarezza, Ariele Niccoli
openaire   +1 more source

The Current Situation and Trend of Donkey Industry in Europe

Journal of Equine Veterinary Science, 2018
Alessandra Rota, Matteo Tesi, Diana Fanelli   +2 more
exaly  

Donkey

Notes and Queries, 1965
openaire   +1 more source

Donkey and human milk: Insights into their compositional similarities

International Dairy Journal, 2019
Iolanda Altomonte, Federica Salari, Rosario Licitra   +2 more
exaly  

Donkey’s milk protein fractions characterization

Food Chemistry, 2008
Silvia Vincenzetti, Paolo Polidori
exaly  

Donkey

2008
openaire   +1 more source