Results 271 to 280 of about 51,687 (296)

Inadequate Content of Docosahexaenoic Acid (DHA) of Donor Human Milk for Feeding Preterm Infants: A Comparison with Mother’s Own Milk at Different Stages of Lactation

Nutrients, 2021
Felix Castillo, Begoña Cordobilla, Joan Carles Domingo   +2 more
exaly  

V. Processing of Donor Human Milk

Journal of Pediatric Gastroenterology and Nutrition, 2015
openaire   +2 more sources

Optimal Pooling, Batching, and Pasteurizing of Donor Human Milk

Service Science, 2022
Ruichen Sun, Lisa M Maillart, Silviya Valeva   +2 more
exaly  

Osmolality of fortified donor human milk

The American Journal of the Medical Sciences, 2023
D Pineda, RE Bingham, A Thompson, A Gates, B Stansfield   +4 more
openaire   +1 more source

The legislative framework of donor human milk and human milk banking in Europe

Maternal and Child Nutrition, 2022
Daniel Klotz, Aleksandra Wesołowska, Enrico Bertino   +2 more
exaly  

The Nutritional Composition and Energy Content of Donor Human Milk: A Systematic Review

Advances in Nutrition, 2020
Maryanne T Perrin, Mandy B Belfort, Sarah N Taylor   +2 more
exaly  

Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies

Advances in Nutrition, 2023
Michael A Pitino, Megan R Beggs, Deborah L O'Connor   +2 more
exaly  

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

Nutrients, 2016
Chiara Peila, Guido E Moro, Enrico Bertino   +2 more
exaly  

What are the Characteristics of the Ideal Human Milk Donor?

Journal of Human Lactation, 1996
L D, Arnold, L L, Borman
openaire   +2 more sources

Use of Donor Human Milk and Maternal Breastfeeding Rates

Journal of Human Lactation, 2016
Harish Nair, Nicholas D Embleton
exaly