Results 191 to 200 of about 91,110 (269)
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract
The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐D‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain NZYM‐CY by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in three food manufacturing processes ...EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Irene Bonino, Daniele Cavanna, Yi Liu +15 morewiley +1 more sourceSafety evaluation of a food enzyme containing endo-polygalacturonase, pectinesterase and pectin lyase activities from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023236. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Cavanna D, Andryszkiewicz M, Gomes A, Liu Y. +17 moreeuropepmc +1 more sourceUpdated safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus tubingensis</i> strain AE-CN. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Criado A, Liu Y. +17 moreeuropepmc +1 more sourceSafety assessment of the process Bandera Twin used to recycle post‐consumer PET into food contact materials
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract
The EFSA Panel on Food Contact Materials (FCM) assessed the safety of the Bandera Twin recycling process (EU register number RECYC341). The input is washed and dried poly(ethylene terephthalate) (PET) flakes mainly originating from collected post‐consumer PET containers, with no more than 5% PET from non‐food consumer applications.EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria da Silva, Koni Grob, Ester Heath, Maria Rosaria Milana, Marja Pronk, Gilles Rivière, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Vincent Dudler, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Katharina Volk, Evgenia Lampi +17 morewiley +1 more sourceSafety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified <i>Aspergillus oryzae</i> strain HBI-POP01. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernández-Fraguas C, di Piazza G, Liu Y. +19 moreeuropepmc +1 more sourceSafety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain Dp-Nzd66. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Aguiera J, Andryszkiewicz M, Criado A, Liu Y. +17 moreeuropepmc +1 more sourceCommodity risk assessment of <i>Robinia pseudoacacia</i> plants from the United Kingdom. [PDF]
EFSA JEFSA Panel on Plant Health (PLH), Civera AV, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Gonthier P, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos NT, Susi H, van der Gaag DJ, Debode J, Navas-Cortes JA, Kritikos C, Kormpi M, Papachristos D, Reppa C, Akrivou A, Antonatos S, Beris D, Schulz OM, Lombardo MF, Gardi C, Potting R. +33 moreeuropepmc +1 more sourceSafety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain GSP-4-404. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Fraguas CF, Liu Y. +16 moreeuropepmc +1 more sourceSafety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzh109. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Cavanna D, Fernandez C, Liu Y. +16 moreeuropepmc +1 more source