Results 211 to 220 of about 127,612 (265)

Assessment of the feed additive consisting of l-threonine produced with <i>Escherichia coli</i>CGMCC 7.58 for all animal species for the renewal of its authorisation (Langfang Meihua Bio-Technology Co., Ltd.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Innocenti ML, Tarrés-Call J, Palop A, Pérez-Esteve É, Beltrán EM, García-Cazorla Y.   +22 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain NZYM-XA. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cocconcelli PS, Andreoli C, Terron A, Yurkov A, Aguilera J, Andryszkiewicz M, Criado A, Pesce F, Liu Y.   +21 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-KP. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Bonino I, Liu Y.   +15 more
europepmc   +1 more source

Application for the extension of use of the food additive glycolipids (E 246). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Castle L, Leblanc JC, Ruggeri L, Smeraldi C, Tard A, Aprile S.   +21 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing cellulase and endo-1,3(4)-β-glucanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain 480KY. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.   +17 more
europepmc   +1 more source