Results 161 to 170 of about 5,027,256 (244)
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
A novel technique-SIGMA (Suture-assisted imbrication and geometric modification for single-stapled anastomosis): A video vignette. [PDF]
Lim EW, Teo NZ, Ngu JC.
europepmc +1 more source
Abstract Purpose The purpose of this study was to assess the association between surgical‐related variables, revision‐free survival and knee injury and osteoarthritis outcome score (KOOS) following multiple revision anterior cruciate ligament reconstruction (mrACLR) using data from a national knee ligament registry.
Felix Conrad Oettl +7 more
wiley +1 more source
Abstract Increased posterior tibial slope (PTS) is a known risk factor for anterior cruciate ligament (ACL) deficiency and graft failure after ACL reconstruction (ACLR). Although many studies investigated different aspects related to the PTS, there is still a lack of comprehensive recommendations and practical guidelines, especially with regard to ...
Philipp Mayer +13 more
wiley +1 more source
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma +5 more
wiley +1 more source
The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names
ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley +1 more source
A Case of Iatrogenic Benign Cyst Infection Arising at the Anastomosis after Functional End-to-End Anastomosis for Cecal Cancer. [PDF]
Imataki H +10 more
europepmc +1 more source

