Results 141 to 150 of about 17,449 (255)

Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant. [PDF]

Sci Rep
Askari H, Soleimanian-Zad S, Kadivar M, Shahbazi S.   +3 more
europepmc   +1 more source

Do maize chromosomes contribute to genetic variance in proportion to their size in elite populations?

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Quantitative trait loci (QTLs) are often assumed to be uniformly distributed across the genome in modeling and simulation studies. Our aim was to assess whether the contribution of each chromosome to genetic variance (VG) is proportional to its length in maize (Zea mays L.).
Inés Rebollo, Rex Bernardo
wiley   +1 more source

Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]

Food Chem X
Goswami H, Bishoyi AK, Sanghvi G.
europepmc   +1 more source

Identification of stripe rust adult plant resistance genes in the hard winter wheat cultivar Baker's Ann

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Stripe rust, caused by Puccinia striiformis f. sp. tritici, is among the most destructive wheat (Triticum aestivum L.) diseases. Identifying resistance genes is crucial for the development of resistant cultivars. Baker's Ann, a hard winter wheat cultivar developed by Oklahoma State University, has shown stable adult plant resistance to stripe ...
Rajat Sharma, Meinan Wang, Xianming Chen, Brett F. Carver, Mary Guttieri, Paul St. Amand, Amy Bernardo, Guihua Bai, Anju Maan Ara, Katherine W. Jordan, Meriem Aoun   +10 more
wiley   +1 more source

Heat processing compromises GMO detection in soybean-enriched biscuits. [PDF]

Sci Rep
Hüyük Ö, Baran Ekinci M.
europepmc   +1 more source

Seed shattering in a North American Oryzeae grain: Developmental and genomic signatures of early domestication

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Northern Wild Rice (NWR; Zizania palustris L.) is an aquatic grain endemic to North America and a member of the Oryzeae tribe. As an outcrossing crop with a short breeding history, domestication progress in cultivated NWR (cNWR) is ongoing, and seed shattering remains a major barrier to yield stability.
Reneth Millas, Lillian McGilp, Alan Mickelson, Maybell Banting, Claudia Castell‐Miller, Jennifer Kimball   +5 more
wiley   +1 more source

Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread. [PDF]

Front Nutr
Yang Y, Wang Y, Li B, Chen C, Zhao Y, Pan L, Tocmo R, Zhang G, Zhang Q, Zhang H, Sun J.   +10 more
europepmc   +1 more source

Dietary Spirulina Ameliorates Arsenic‐Induced Toxicity in Nile Tilapia, Oreochromis niloticus

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Arsenic contamination poses serious risks to Nile tilapia by reducing growth, feed efficiency and haemoglobin, while elevating blood glucose and muscle arsenic levels. This 56‐day feeding trial evaluated the protective role of spirulina (20 g/kg) under varying arsenic exposure.
Md Sazzad Hossain, Sonmoy Mohanta, Md Hamidur Rahman, Md Fazle Rohani, Md Kamrujjaman   +4 more
wiley   +1 more source

Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study. [PDF]

Foods
Suksangpanomrung P, Ritthiruangdej P, Therdthai N, Hiriotappa A.   +3 more
europepmc   +1 more source

Hair as sensory skin: sensitive bodies, ritual shaving, and the maintenance of bodily boundaries in Hindu Suriname De la pilosité comme peau sensorielle : corps sensibles, rasage rituel et maintien des limites du corps chez les hindous du Surinam

Journal of the Royal Anthropological Institute, Volume 32, Issue 1, Page 269-292, March 2026.
Hair is an integral part of the skin's interface and has sensory capacity. It actively contributes to processes of bodily materialization and facilitates transactional exchange with other social actors and environments, particularly regarding energies and vibrations that can be perceived as subtle matter.
Sinah Theres Kloß
wiley   +1 more source