Results 211 to 220 of about 72,319 (349)

Substitution of Wheat Flour with Modified Highland Barley Flour Affects Properties and Quality of Wheat Flour, Dough, and Noodles. [PDF]

Foods
Song M, Wang S, Liang Z, Wang H, Wang J, Huang J, Song J, Zeng J, Gao H.   +8 more
europepmc   +1 more source

Late Recognition of Suspected Ehlers‐Danlos Syndrome After Recurrent Small‐Bowel Perforations: A Case Report

Journal of General and Family Medicine, Volume 27, Issue 5, September 2026.
ABSTRACT Background Ehlers‐Danlos syndrome (EDS) may be overlooked when gastrointestinal and musculoskeletal findings are assessed separately. Case Presentation An older woman with two previous small‐bowel perforations had bilateral congenital hip dislocation, recurrent shoulder dislocations, skin hyperextensibility, and muscularis propria thinning in ...
Norio Horiguchi, Etsuko Hisanaga, Hiroko Sato, Kuniko Yoshida, Akihito Kimura, Ayumi Ito, Miki Horita, Aya Suzuki, Keiko Kawai‐Kowase   +8 more
wiley   +1 more source

Rheological Performance of Wholemeal Flour from Bread Wheat Under Contrasting Agro-Ecological Conditions: A Multi-Environment Analysis of Mixolab^® 2 Parameters and Genotypic Stability. [PDF]

Foods
El Bouzidi H, Taghouti M, Baidani A, Gaboun F, Tadesse DW, Britel I, Moussa Hassane M, Abdellaoui MA, El Ftouh I, Oudrhiri FE, Diria G.   +10 more
europepmc   +1 more source

Pumping Venom: Valvilli Architecture in Diacamma (Hymenoptera: Formicidae) and Implications for Stinger Functionality

Journal of Morphology, Volume 287, Issue 9, September 2026.
The insect stinger is among the best‐known venom‐delivery structures, yet its valvilli—paired flaps within the valve chamber—remain poorly understood. Using micro‐CT, histology, serial block‐face SEM and CLSM in the ant Diacamma nr. indicum, we show that the valvilli are not uniformly flexible flaps but are materially differentiated structures with ...
Alexandre Casadei‐Ferreira, Johan Billen, Sebastian Büsse, Julian Katzke, Riou Mizuno, Adrian Richter, Evan Economo   +6 more
wiley   +1 more source

Effect of NaCl Reduction on Dough Rheology and Bread Quality of Fibre-Enriched White Wheat Bread. [PDF]

Foods
Boudrag S, Arendt EK, Zannini E.
europepmc   +1 more source

Inter‐annual and regional variability of agronomic and grain quality traits of major Korean wheat cultivars under multi‐environmental conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7512-7527, September 2026.
Abstract BACKGROUND Wheat agronomic performance and grain quality vary substantially depending on environmental conditions. However, few studies have evaluated agronomic performance, grain quality stability, and growth stage‐specific climatic regulation together across representative Korean wheat‐production environments. RESULTS Phenological traits and
Goeun Lee, Jinhee Park, Kyeong‐Min Kim, Chon‐Sik Kang, Sookjin Kim, Jeong‐Heui Lee, Hyun‐jin Jung   +6 more
wiley   +1 more source

Functional enhancement of cantaloupe rind powder by enzymatic treatment and its application in fiber-enriched cookies. [PDF]

RSC Adv
Nguyen TQN, Dong THT, Tran LTN, Nguyen HD, Le VVM.   +4 more
europepmc   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous, Joyairia Tabassum, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman, Iftekhar Ahmad   +5 more
wiley   +1 more source

Evaluation of multi-environment adaptability of flour quality traits in spring wheat varieties and screening of high-quality genotypes using AMMI and GGE models. [PDF]

Front Plant Sci
Sun N, Huang Q, Yang H, Zhang Z, Wang W, Zhang X, Ma L, Tuerxunbai D, Zou H, Madiyaer J, Geng H.   +10 more
europepmc   +1 more source

Rheological Characterization of a Low‐Concentration Water‐Based Collagen Dispersion Under Extensional, Shear, and Oscillatory Deformation

Polymer Engineering &Science, Volume 66, Issue 9, Page 6500-6513, September 2026.
Combined capillary and oscillatory rheology provided complementary insights into the linear, nonlinear, and extensional flow behavior of a 3 wt% collagen dispersion, improving the understanding of its processing‐relevant rheological characteristics. ABSTRACT This study presents an investigation of the extensional, shear, and oscillatory rheological ...
Fadi Alzarzouri, Xiaohe Xu, Manfred Wilhelm, Jan Skočilas   +3 more
wiley   +1 more source