Results 281 to 283 of about 47,459 (283)
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Dough mixing
openaire
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(10.1016/b978-0-443-24102-4.00007-0)
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Dough Strengthener
openaire
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(10.1007/978-981-99-9283-6_787)
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dough, n.
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(10.1093/oed/2830942213)
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bread
rheological properties
rheology
wheat
bread quality
2. zero hunger
quality
microstructure
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