Results 331 to 340 of about 72,319 (349)

Deterioration mechanisms and quality improvement methods in frozen dough: An updated review

Trends in Food Science and Technology
Xueming Xu, Dan Xu
exaly  

doughing, adj.

2023
openaire   +1 more source

Tart Dough

2010
Brenda Langton, Margaret Stuart
openaire   +1 more source

Moon Dough

Science Activities: Classroom Projects and Curriculum Ideas, 1971
openaire   +1 more source

[Preparation of dough].

Vyziva lidu, 2004
K, WOLFL, S, KLIMA
openaire   +1 more source

Refrigerated Dough

2016
D. Domingues, C. Dowd, W. Atwell
openaire   +1 more source

IMPROVED FLOUR BASED DOUGH AND METHOD OF PREPARING SUCH DOUGH

2008
SCHARF UDO, SCHUHMANN FRANK
openaire   +2 more sources

Dough Rheology

2019
openaire   +1 more source

Dough (review)

Fourth Genre: Explorations in Nonfiction, 2008
openaire   +1 more source

Dough structure, dough rheology and baking quality

1990
openaire   +1 more source