Results 261 to 270 of about 3,733,624 (286)

Natural Origin Lycopene and Its “Green” Downstream Processing

Critical Reviews in Food Science and Nutrition, 2016
Emmanouil H Papaioannou, Maria Liakopoulou-Kyriakides   +1 more
exaly  

Downstream processing technologies in the biocatalytic production of oligosaccharides

Biotechnology Advances, 2020
Bernd Nidetzky
exaly  

Downstream processing and characterization of pullulan from a novel colour variant strain of FB-1

Carbohydrate Polymers, 2009
John F Kennedy, Ram S Singh
exaly  

Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

International Journal of Molecular Sciences, 2015
Maria Hayes, Brijesh Tiwari
exaly  

Downstream Processing

1979
openaire   +1 more source

Special Issue—Downstream Processing

Food and Bioproducts Processing, 2006
Hea, Lizhong, Middelberg, Anton
openaire   +3 more sources

Ultrafiltration within downstream processing: some process design considerations

Chemical Engineering and Processing: Process Intensification, 2003
M P Belleville, G M Rios
exaly  

Review on production, downstream processing and characterization of microbial pullulan

Carbohydrate Polymers, 2017
Ponnusami V
exaly  

Continuous downstream processing for high value biological products: A Review

Biotechnology and Bioengineering, 2016
Andrew L Zydney
exaly  

Downstream Processing

Nature Biotechnology, 1989
openaire   +1 more source