Results 111 to 120 of about 24,947 (241)
, 2015 As the acreage of hops continues to rapidly expand in the northeast, there is a great need for production knowledge specific to our region. Downy mildew has been identified as the primary pathogen plaguing our hop yards. This disease causes reduced yield,
Calderwood, Lily +6 more
core +1 more source
Arboriculture & Urban Forestry, 2008 Syringa spp. ‘Old Glory’ is a disease-resistant selection of lilac that was developed from a controlled hybridization between Syringa ‘Sweet Charity’ and Syringa × hyacinthflora ‘Pocahontas’. ‘Old Glory’ is credited for high-level disease resistance to powdery mildew, bacterial blight, and other foliage diseases common in the southern region of the ...
openaire +2 more sources
Ecology and Evolution, Volume 16, Issue 3, March 2026.The plant SABATH methyltransferase family drives phenotypic diversity evolution through gene duplication and new functionalization. Among them, IAMT, as the most ancient member of this family, is widely present in various species. The study identified a potential auxin methyltransferase homologous to IAMT (CsIAMT) in cucumber, which can catalyze IAA ...
Xinjie Zhang +7 more
wiley +1 more source
EVALUATION OF THE EFFECTIVENESS OF NATURAL ALTERNATIVE COPPER PRODUCTS AND LOW RATE COPPER FORMULATIONS AGAINST GRAPE DOWNY MILDEW IN ORGANIC VITICULTURE [PDF]
, 2007 The control of pathogenic fungi, especially downy mildew, represents the main problem in organic viticulture as only few fungicides, above all copper salts, can be used. As the copper causes problems of environmental impact, the Regulation EC n. 473/2002
Cargnello, Giovanni +3 more
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Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
Copper reduction and copper replacement - results and experiences of 12 years of on farm research [PDF]
, 2002 Copper is a very common pesticide in organic viticulture, used against different diseases. But it is long term toxic for soils. That is why organic winegrowers try to reduce its use.
Hofmann, Uwe
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Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study evaluates the effects of blending teff with maize and potato flours and varying fermentation time on injera quality. The optimal formulation (70% teff, 15% maize, 15% potato) with 72 h fermentation improved nutritional value, fiber content, and sensory and microbial quality, providing a cost‐effective alternative to 100% teff injera ...
Yengus Lake Cherinet +6 more
wiley +1 more source
Investigation of management practices and economic viability of vineyards for organic wine production [PDF]
, 2005 This paper reports the findings of two components of a research investigating the viability of organic wine grape production. Firstly the results of a survey of Australian organic wine grape growers’ management practices and secondly the first year ...
Hassall, A.G., Kristiansen, P., Taji, A.
core
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres +7 more
wiley +1 more source
Response of hybrid grapes (Vitis spp.) to two biotic stress factors and their seedlessness status
Open Life SciencesGrape varieties belonging to the Vitis vinifera species are widely grown worldwide, and many of these are susceptible to powdery mildew and downy mildew. However, wild Vitis species are pretty resistant to these diseases.
Doyğacı Yeşim +3 more
doaj +1 more source