Results 131 to 140 of about 67,275 (321)

Screening of Cucumber (Cucumis sativus L.) Genotypes for Resistant Sources under Low Hill Regions of Himachal Pradesh

International Journal of Economic Plants
The experiment was conducted during June, 2021 to September, 2021 at the Experimental Farm of Department of Vegetable Science, College of Horticulture & Forestry, Neri, Hamirpur, Himachal Pradesh, India with aim to identify downy and powdery mildew ...
Riya Rani, Pallavi Sharma, B. S. Dogra, Monica Sharma, Manisha Kumari, Shivali Dhiman   +5 more
doaj   +1 more source

Results from new fungus-tolerant grapevine varieties for Organic Viticulture [PDF]

, 2000
Two red and three white new fungus-tolerant grape varieties were tested within a period of five years. REGENT, RONDO, JOHANNITER and Gf 48-12 show a better wine quality than PINOT NOIR or SILVANER and can be recommended for Organic Viticulture as well ...
Knott, R., Schottdorf, W., Schwab, A. L.
core  

Biotransformation of monoterpenols upon pre‐treatment with oregano essential oil vapour alleviates downy mildew susceptibility in grapevine leaves

Plant Biology, EarlyView.
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars, R. M. de Graaf, R. S. Jansen, S. Coolen, P. H. J. Kouwer, J. L. Peters, R. A. Anaia   +6 more
wiley   +1 more source

Mapping and selection of downy mildew resistance in spinach cv. Whale by low coverage whole genome sequencing

, 2022
Gehendra Bhattarai
openalex   +1 more source

Assessing the Effects of Vineyard Soil Management on Downy and Powdery Mildew Development [PDF]

, 2021
Ana Fernandes de Oliveira, S. Serra, Virna Ligios, D. Satta, Giovanni Nieddu   +4 more
openalex   +1 more source

Current downy mildew control strategies in Swiss organic vineyards [PDF]

, 2006
The currently used downy mildew control strategies in vitis vinifera in Switzerland are based on the use of acidified clay products combined with copper and sulphur.
Amsler, Thomas, Häseli, Andreas, Lévite, Dominique, Schaerer, Hansjakob, Tamm, Lucius   +4 more
core  

Field and In vitro Study of Pronos and Dormulin against Downy Mildew and Powdery Mildew Diseases of Grape

, 2023
Namrata B. Kokare, Shital Pharate, D. G. Shinde, Sujoy Saha, A. Jeyabal   +4 more
openalex   +2 more sources

New fungicides for protecting vines infected with downy mildew [PDF]

, 2021
В. И. Долженко, O. V. Kungurtseva, Maria Revkova, Yevgenia Yurchenko, Natalia Aleynikova   +4 more
openalex   +1 more source

Hop Optimal Irrigation Trial [PDF]

, 2016
Hops reportedly use about 610 to 715 mm (24 to 28 inches) of water per year (Evans 2003). Rainfall can contribute to this total, however, due to climatic variability, it is important that hops are irrigated regularly to combat moisture stress.
Cubins, Julija, Darby, Heather, Lewins, Scott, Post, Julian   +3 more
core   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source