Results 51 to 60 of about 33,571 (231)
Future Postharvest and Food, EarlyView.Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader +4 more
wiley +1 more source
FUNGICIDAL SEED TREATMENT AND FOLIAR SPRAY IN RELATION TO Rhizoctonia solani INFECTION IN COFFEE
Annals of Tropical Research, 1982 In vitro seed treatment with carboxin, carbendazim, benomyl, quintozene, triadimefon and thiophanate-methyl enhanced the percent germina-tion of Coffea arabica and C. canephora.
P Venkatasubbaiah +2 more
doaj
X6-A NEW PEARL MILLET HYBRID FOR TAMIL NADU
Madras Agricultural Journal, 1994 With a view to develop a downy mildew resistant high yielding hybrid in pearl millet, number of crosses were effected between the stable downy mildew resistant male sterile line (PT 732A) and different inbreds.
S. PALANISAMY +4 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
EFFECT OF CULTURAL PRACTICES IN THE CONTROL OF COLLAR ROT INFECTION IN COFFEE SEEDLINGS
Annals of Tropical Research, 1982 Incorporation of sand in the soil influenced the disease severity of collar rot in coffee while lime significantly reduced the occurrence of the disease. Rice-straw mulching was found to increase the growth and degree of infection of R.
P Venkatasubbaiah, KM Safeeulla
doaj
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Downy mildew, caused by Pseudoperonospora cubensis, is one of the most destructive diseases affecting cucumber and remains difficult to manage sustainably through fungicide‐dependent control strategies. Although several resistance loci have been reported, many previously mapped regions remain too broad for efficient marker‐assisted ...
Mahdi Badri Anarjan +8 more
wiley +1 more source
Annals of Tropical Research, 1986 Rhizophere and rhizoplane microflora of coffee seedlings were studied by the dilution plate technique. The number of fungi, yeast and bacteria was higher in the rhizosphere than in the non-rhizosphere and rhizoplane.
P Venkatasubbaiah, KM Safeeulla
doaj
Horticultural Plant Journal, 2021 Downy mildew is a serious disease in cucumber production worldwide, which is caused by Pseudoperonospora cubensis (Berk. & Curt.) Rostov. Underlying the mechanism of cucumber response to downy mildew infection is important for breeding improvement ...
Chengzhen Sun +5 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Forecasting and Management of Hop Downy Mildew [PDF]
Plant Disease, 2010 Downy mildew of hop (Humulus lupulus), caused by Pseudoperonospora humuli, is managed in the Pacific Northwestern United States by regular application of fungicides. A degree-day model that forecasts the first emergence of shoots systemically infected with P.
David H, Gent +2 more
openaire +2 more sources