Results 31 to 40 of about 11,127 (236)

Identification and molecular detection of physiological race of spinach downy mildew pathogen in Shanghai

open access: yes上海师范大学学报. 自然科学版, 2018
The classification of the physiological races of spinach (Spinacia oleracea L.) downy mildew (Peronospora effuse) in different regions of China is the basis for screening and identifying of germplasm resources for disease-resistant breeding.In this study,
CAI Xiaofeng   +6 more
doaj   +1 more source

Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation

open access: yesAustralian Journal of Grape and Wine Research, 2022
Background and Aims. Grapevine is susceptible to several diseases and requires a large use of fungicides. Sustainable alternatives must be safe for humans and the environment and also should not interfere with must fermentation. The aim of this study was
O. Giovannini   +4 more
doaj   +1 more source

Genome analyses of resistance-breaking isolates of the spinach downy mildew Peronospora effusa

open access: yes, 2019
Genome analyses of resistance-breaking isolates of the spinach downy mildew Peronospora ...
klein, MSc J (Utrecht University), Researcher
core   +1 more source

Impact of Piper betle leaf extract on grape downy mildew: effects of combining 4-allylpyrocatechol with eugenol, α-pinene or β-pinene

open access: yesPlant Protection Science, 2019
Methanol extract of Piper betle leaves exhibited an inhibitory effect on grape downy mildew. This extract might contain more than two compounds which have different polarities that suppress grape downy mildew.
Yoshinao Aoki   +2 more
doaj   +1 more source

Changing a Winning Team—Replacement of Brominated Flame Retardant and Antimony Trioxide in Acrylonitrile–Butadiene–Styrene

open access: yesJournal of Applied Polymer Science, EarlyView.
This comprehensive study investigates reducing the amount of brominated flame retardant (Br) and/or antimony trioxide (ATO) in acrylonitrile–butadiene–styrene. Therefore, condensed‐phase flame‐retardant mechanisms are introduced into the flame‐inhibition system.
Sebastian M. Goller   +2 more
wiley   +1 more source

A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris

open access: yes, 2021
USDA Scientist Jason Londo, based at Cornell AgriTech identified a new genetic DNA marker associated with downy mildew resistance.
Podolec, Michelle
core  

The Influence of Climatic Conditions on Downy Mildew and Powdery Mildew in Târnave Vineyard

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2023
The main diseases that affect the vineyards in the Târnave vineyard are: grapevine downy mildew caused by Plasmopara viticola and grapevine powdery mildew caused by Uncinula necator.
Maria COMȘA   +7 more
doaj   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

The immune‐related, TGA1 redox‐switch: to be or not to be?

open access: yes, 2020
New Phytologist, EarlyView.
Yuan Li, Gary J. Loake
wiley   +1 more source

Fungicide Resistance Dynamics: Knowledge from Downy Mildew Management in Japanese Vineyards

open access: yesAgriculture
This review summarizes the mechanisms and historical development of fungicides registered for grape downy mildew control in Japan, with a particular focus on their diverse molecular targets, including cell division and mitochondrial respiration ...
Yoshinao Aoki, Shunji Suzuki
doaj   +1 more source

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