Results 31 to 40 of about 11,127 (236)
The classification of the physiological races of spinach (Spinacia oleracea L.) downy mildew (Peronospora effuse) in different regions of China is the basis for screening and identifying of germplasm resources for disease-resistant breeding.In this study,
CAI Xiaofeng +6 more
doaj +1 more source
Background and Aims. Grapevine is susceptible to several diseases and requires a large use of fungicides. Sustainable alternatives must be safe for humans and the environment and also should not interfere with must fermentation. The aim of this study was
O. Giovannini +4 more
doaj +1 more source
Genome analyses of resistance-breaking isolates of the spinach downy mildew Peronospora effusa
Genome analyses of resistance-breaking isolates of the spinach downy mildew Peronospora ...
klein, MSc J (Utrecht University), Researcher
core +1 more source
Methanol extract of Piper betle leaves exhibited an inhibitory effect on grape downy mildew. This extract might contain more than two compounds which have different polarities that suppress grape downy mildew.
Yoshinao Aoki +2 more
doaj +1 more source
This comprehensive study investigates reducing the amount of brominated flame retardant (Br) and/or antimony trioxide (ATO) in acrylonitrile–butadiene–styrene. Therefore, condensed‐phase flame‐retardant mechanisms are introduced into the flame‐inhibition system.
Sebastian M. Goller +2 more
wiley +1 more source
A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris
USDA Scientist Jason Londo, based at Cornell AgriTech identified a new genetic DNA marker associated with downy mildew resistance.
Podolec, Michelle
core
The Influence of Climatic Conditions on Downy Mildew and Powdery Mildew in Târnave Vineyard
The main diseases that affect the vineyards in the Târnave vineyard are: grapevine downy mildew caused by Plasmopara viticola and grapevine powdery mildew caused by Uncinula necator.
Maria COMȘA +7 more
doaj +1 more source
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
The immune‐related, TGA1 redox‐switch: to be or not to be?
New Phytologist, EarlyView.
Yuan Li, Gary J. Loake
wiley +1 more source
Fungicide Resistance Dynamics: Knowledge from Downy Mildew Management in Japanese Vineyards
This review summarizes the mechanisms and historical development of fungicides registered for grape downy mildew control in Japan, with a particular focus on their diverse molecular targets, including cell division and mitochondrial respiration ...
Yoshinao Aoki, Shunji Suzuki
doaj +1 more source

