Results 31 to 40 of about 7,120 (212)

Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology

Frontiers in Pharmacology, 2021
Artemisia dracunculus L. (tarragon), Asteraceae, is a species that has long been used in traditional Asian medicine, mainly in Iran, Pakistan, Azerbaijan and India. It is known as a spice species in Asia, Europe and the Americas.
Halina Ekiert, Joanna Świątkowska, Ewa Knut, Paweł Klin, Agnieszka Rzepiela, Michał Tomczyk, Agnieszka Szopa   +6 more
doaj   +1 more source

Phytochemical Study on the Essential Oils of Tarragon ( L.) Growing in Tajikistan and Its Comparison With the Essential Oil of the Species in the Rest of the World

Natural Product Communications, 2020
The aerial parts of the tarragon ( Artemisia dracunculus ) were collected around Kukteppa village, Ziddi, Varzob region of Tajikistan. The essential oil of tarragon was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry ...
Farukh S. Sharopov, Aminjon Salimov, Sodik Numonov, Mahinur Bakri, Zafar Sangov, Maidina Habasi, Haji Akber Aisa, William N. Setzer   +7 more
doaj   +1 more source

Yield, Essential Oil and Quality Performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as Affected by Arbuscular Mycorrhizal Fungi under Organic Management

Plants, 2020
Utilization of arbuscular mycorrhizal fungi (AMF) for enhancing growth and development as well as production of essential oil in aromatic plants has been increasingly drawing research interest.
Nadezhda Golubkina, Lidia Logvinenko, Maxim Novitsky, Svetlana Zamana, Sergey Sokolov, Anna Molchanova, Oksana Shevchuk, Agneszka Sekara, Alessio Tallarita, Gianluca Caruso   +9 more
doaj   +1 more source

Plantes et dragons

Iris, 2021
Cet article a pour objectif de démontrer comment les caractéristiques formant l’image du dragon sont employées pour la nomination et la définition des plantes.
Audrey Dominguez
doaj   +1 more source

Neuroimmune Pain and Its Manipulation by Pathogens. [PDF]

Evol Appl
ABSTRACT Recent studies highlight extensive crosstalk that exists between sensory neurons responsible for pain and the immune system. Cutaneous pain neurons detect harmful microbes, recruit immune cells, and produce anticipatory immunity in nearby tissues. These complementary systems generally protect hosts from infections.
Lozo KW, Aktipis A, Alcock J.
europepmc   +2 more sources

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis [PDF]

, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Asselt, C.J., van, Bartels, P.V., Boxtel, A.J.B., van, Djaeni, M., Sanders, J.P.M., Straten, G., van   +5 more
core   +2 more sources

Antimicrobial properties of plants of Artemisia dracunculus L. (Asteraceae) due to the introduction in Zhytomyr Polissya

Інтродукція Рослин, 2015
The antimicrobial activity of an ethanol extract obtained from above ground parts of Artemisia dracunculus L. (Asteraceae) is established for Gram-positive (Staphylococcus aureus) and Gram-negative (Escherichia coli, Pseudomonas aeruginosa) bacteria, as ...
I.V. Ivashchenko, O.A. Ivashchenko, D.B. Rakhmetov   +2 more
doaj   +1 more source

Possible Role of Fish as Transport Hosts for Dracunculus spp. Larvae

Emerging Infectious Diseases, 2017
To inform Dracunculus medinensis (Guinea worm) eradication efforts, we evaluated the role of fish as transport hosts for Dracunculus worms. Ferrets fed fish that had ingested infected copepods became infected, highlighting the importance of ...
Christopher A. Cleveland, Mark L. Eberhard, Alec T. Thompson, Stephen J. Smith, Hubert Zirimwabagabo, Robert Bringolf, Michael J. Yabsley   +6 more
doaj   +1 more source

A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions [PDF]

, 2015
Aromatic plants have been used worldwide in human diet to improve the flavor and taste of meals or as herbal infusions. Beyond the culinary purposes, these plants are also used for their medicinal purposes, as antimicrobial, anti-inflammatory ...
Barros, Lillian, Ferreira, Isabel C.F.R., Pereira, Carla   +2 more
core   +2 more sources

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, Fariborz Nahidi   +3 more
wiley   +1 more source