Results 171 to 180 of about 28,329 (218)

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, Volume 8, Issue 10, Page 3221-3235, October 2026.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, Volume 8, Issue 10, Page 3311-3325, October 2026.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Beyond Ebola Virus in the Largest Documented Bundibugyo Virus Outbreak. [PDF]

Viruses
Stodulski D, Lopez-Escobar N, Cabanillas B.   +2 more
europepmc   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, Volume 8, Issue 10, Page 3269-3283, October 2026.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

Infertility, Reproductive Equity, and Policy Pathways for Assisted Reproductive Technology in the Democratic Republic of the Congo. [PDF]

Int J Womens Health
Mufuansoni JK, Ingoma RM, Mbutuku AM, Itela PK, Makombo YY.   +4 more
europepmc   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, Volume 8, Issue 10, Page 3250-3268, October 2026.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Ebola Virus Disease in the Era of One Health and Global Preparedness: Evolving Epidemiology, Genomic Surveillance, and Future Challenges. [PDF]

Infect Dis Rep
De Maria F, Branda F, Alexiev I, Yon DK, Demir AB, Ceccarelli G, Scarpa F, Ciccozzi M, Russo A.   +8 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, Volume 8, Issue 10, Page 3430-3445, October 2026.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Operationalizing One Digital Health and FAIR Data Principles for Disease Surveillance in a Low-Medium Income Country in Africa: Qualitative Study in the Democratic Republic of the Congo. [PDF]

JMIR Med Inform
Basivikidi H, Lambuku L, Kayembe D, Benis A, Bompangue D.   +4 more
europepmc   +1 more source

Ensuring sustainability and equity within the global wild meat sector is key to achieving the Kunming‐Montreal Global Biodiversity Framework targets

People and Nature, Volume 8, Issue 10, Page 3204-3214, October 2026.
Abstract Governments around the world have committed to ensuring that biodiversity is sustainably used and managed as part of the Kunming‐Montreal Global Biodiversity Framework (KM‐GBF) adopted to halt and reverse biodiversity loss by 2050. However, achieving sustainable wildlife management in circumstances when wild animals are consumed as food is an ...
Daniel J. Ingram, Muriel Figuié, Lauren Coad, Julia E. Fa, Sandra Ratiarison, Juliet H. Wright   +5 more
wiley   +1 more source