Results 31 to 40 of about 879,918 (311)
Groundwater (GW) is one of the main potable water sources worldwide. However, the presence of undesirable compounds and particularly manganese (Mn) and iron (Fe) (mainly co-existing in GWs) are considered as objectionable components of potable water for ...
Maryam Haddad, Benoit Barbeau
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In previous studies, the superhydrophilic skin of moisture‐harvesting lizards has been linked to the morphological traits of the lizards’ integument, that is, the occurrence of honeycomb‐shaped microstructures.
Anna‐Christin Joel+6 more
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Drinking water contamination with poly- and perfluoroalkyl substances (PFASs) poses risks to the developmental, immune, metabolic, and endocrine health of consumers.
Xindi C. Hu+11 more
semanticscholar +1 more source
Dehydration is a common problem among older adults. It can seriously affect their health and wellbeing and sometimes leads to death, given the diminution of thirst sensation as we age. It is, therefore, essential to keep older adults properly hydrated by
Iman Ismail+3 more
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While drinking water disinfection has effectively prevented waterborne diseases, an unintended consequence is the generation of disinfection byproducts (DBPs).
Xing-Fang Li, W. Mitch
semanticscholar +1 more source
Groundwater salinity in the Horn of Africa: Spatial prediction modeling and estimated people at risk
Background: Changes in climate and anthropogenic activities have made water salinization a significant threat worldwide, affecting biodiversity, crop productivity and contributing to water insecurity.
Dahyann Araya+2 more
doaj
Fungal Community as a Bioindicator to Reflect Anthropogenic Activities in a River Ecosystem
The fungal community interacts with the ambient environment and can be used as a bioindicator to reflect anthropogenic activities in aquatic ecosystems. Several studies have investigated the impact of anthropogenic activities on the fungal community and ...
Yaohui Bai+7 more
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Alcohol Consumption and the Risk of Incident Atrial Fibrillation: A Meta-Analysis
Alcohol consumption is a known, modifiable risk factor for incident atrial fibrillation (AF). However, it remains unclear whether the protective effect of moderate alcohol consumption-that has been reported for various cardiovascular diseases also ...
Georgios Giannopoulos+5 more
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Epileptic seizures triggered by eating in dogs
Background Seizures triggered by eating (STE) behavior are very rare in humans and have not been documented previously in dogs. Objectives To document the occurrence of STE in dogs and describe their clinical features.
Josep Brocal+6 more
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We modified an automated method capable of quantifying behaviors which we then applied to the changes associated with the post-weaning transition in pigs.
Ilias Kyriazakis+3 more
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