Aquatic Ecology and Nutrients in Drinking Water Systems
A growing concern among drinking water microbiologists is the frequent deterioration of water quality due to bacterial growth within distribution systems.
Servais, Pierre
core
An orally administered prebiotic polysaccharide hydrogel (predaGel) based on inulin and alginate‐dopamine is stable in the stomach, adheres to the intestine, and degrades slowly in the colon. It enables site‐specific delivery of anti‐TNF‐α and anti‐IL‐12/23 antibodies, scavenges reactive oxygen species, and remodels gut microbiota, offering effective ...
Xinyi Dong +4 more
wiley +1 more source
Integrated assessment of corrosion behaviour in drinking water distribution systems using experimental analysis, machine learning, and a unified corrosion-scaling index. [PDF]
Kumar S +4 more
europepmc +1 more source
Waterborne outbreaks: a public health concern for rural municipalities with unchlorinated drinking water distribution systems. [PDF]
Soto JC +4 more
europepmc +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Sewage intrusion into drinking water distribution systems: implications for water resource management. [PDF]
Mohammed JN, Swalaha FM.
europepmc +1 more source
Biofilm formation potential and chlorine resistance of typical bacteria isolated from drinking water distribution systems. [PDF]
Zhu Z +6 more
europepmc +1 more source
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Identification of Factors Influencing Variability in Disinfection Byproducts and Their Toxicity in Chlorinated and Chloraminated Drinking Water Distribution Systems across the United States. [PDF]
DiLoreto S +8 more
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source

