Results 171 to 180 of about 7,109 (216)

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

A Novel Device to Improve the Tolerability of Intranasal Corticosteroid Sprays for Allergic Rhinitis and Postoperative Chronic Rhinosinusitis: A Crossover Trial

open access: yesClinical Otolaryngology, Volume 51, Issue 5, Page 776-783, September 2026.
ABSTRACT Background Allergic rhinitis (AR) and chronic rhinosinusitis (CRS) are commonly treated with intranasal corticosteroid sprays. Despite their efficacy, unpleasant sensations associated with their application, including post‐nasal drip and nasal irritation, are often cited as reasons for poor compliance.
Sethmi Ranasinghe   +5 more
wiley   +1 more source

From Traits to Parameters: Genotype and Water Regime Effects on Sugar Beet (Beta vulgaris L.) Crop Model Parameterization

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 5, September 2026.
ABSTRACT Understanding genotype × environment (G × E) interactions is essential for improving yield stability and resource use efficiency in sugar beet (Beta vulgaris L.) under variable water availability. Field experiments with six diverse genotypes grown under two contrasting water regimes (fully irrigated vs.
Finn Großmann   +3 more
wiley   +1 more source

Impact of Drought Stress on Fatty Acid Composition, Oil and Protein Content, and Yield of Soybean Genotypes

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 5, September 2026.
ABSTRACT As global warming intensifies, drought stress has emerged as a major abiotic factor limiting soybean (Glycine max L.) production. A primary objective of sustainable agriculture is the identification of drought‐tolerant genotypes and the implementation of breeding programs to develop resilient cultivars.
Rustem Ustun   +5 more
wiley   +1 more source

Optimizing water use efficiency of sprouting broccoli through irrigation and nitrogen management under drip irrigation in semi-arid condition. [PDF]

open access: yesSci Rep
Rajput J   +9 more
europepmc   +1 more source

Irrigation Level Effects on Herbage Yield and Nutritive Quality of Forage Soybean (Glycine max (L.) Merr.): A Multivariate and Predictive Modelling Approach for Water‐Limited Environments

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 5, September 2026.
ABSTRACT This study was conducted to determine the effects of five irrigation levels, corresponding to 25%, 50%, 75%, 100% and 125% of the weekly irrigation amount required to replenish the effective root zone to field capacity (IT25–IT125), on the herbage yield and quality of forage soybean (Glycine max (L.) Merr.) over two growing seasons (2024 and ...
Emre Akkaya   +5 more
wiley   +1 more source

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