Results 61 to 70 of about 7,109 (216)
Growth and yield response of lettuce and tomato grown under drip and manual irrigation
Annals of Tropical Research, 2017 Although there are new and innovative irrigation techniques available locally in Mindanao (Southern Philippines), growers still rely on the traditional method – manual irrigation.
Nelda R. Gonzaga +4 more
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JSFA reports, EarlyView.Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
Journal of Horticultural Sciences, 2012 Tuberose flower has very good fragrance and is suitable for loose and cut flowers. Although crop improvement has been researched upon in various institutes and state agricultural universities, irrigation management in this crop has not been given much ...
M R Deshmukh
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Climate‐smart agriculture (CSA) has emerged as a key strategy for enhancing agricultural productivity, strengthening resilience to climate change, and reducing environmental impacts. Understanding the factors that influence farmers' adoption of CSA practices (CSAPs) is essential for designing effective policies and support ...
Mozhgan Nozari +4 more
wiley +1 more source
Journal of Agricultural Sciences, 2013 In this study, the effects of colored water pillows on yield and water use efficiency in Yalova Çarliston and Demre Sivri long-type green pepper cultivars grown in greenhouse during summer were investigated, and compared to the drip irrigation method ...
Mustafa Demirkaya, Sinan Gerçek
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem +5 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy +4 more
wiley +1 more source
Effects of Different Planting Patterns on Growth and Yield Components of Foxtail Millet
AgronomyDifferent cultivation measures, including seeding patterns, plastic film mulching, and drip irrigation, significantly affect crop growth and yield. This study conducted a two-year field experiment, involving eight treatments: hole seeding and drill ...
Jiaxin Qiao +9 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study developed an explainable machine learning framework integrating morphological, color, and biochemical characteristics for classifying chia (Salvia hispanica L.) genotypes. A dataset was assembled from 1200 seed images spanning four genotypes, from which 17 morphological and color features were extracted.
Sevim Akcura +3 more
wiley +1 more source
Agricultura, 2010 Water gives life and maintains the optimum parameters of ecosystems for a normal and efficient growth, likewise the solar irradiation. Because of the climate changes it is necessary to use rational this two energy sources.
Adela Hoble +4 more
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