Results 171 to 180 of about 184,062 (326)

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2200-2210, 15 March 2026.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu   +8 more
wiley   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca   +4 more
wiley   +1 more source

Private-public partnership and technological imperatives for irrigation development [PDF]

open access: yes
Irrigated farmingDrip irrigationSprinkler irrigationWater ...
Mengiste, A.
core  

Multi‐nutrient omission trials for yield optimization: Diagnosing yield‐limiting nutrients for onion (Allium cepa L.) and tomato (Solanum lycopersicum L.) under irrigation conditions in Raya Kobo District, Eastern Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Knowing the most yield‐limiting soil nutrient is crucial for closing the yield gap in all crop production systems. The proper supply of balanced nutrients is essential for maximizing the production of onions and tomatoes. The study was conducted to determine the response of onion and tomato to the omission of different nutrients in their ...
Samuel Adissie Gedamu   +3 more
wiley   +1 more source

Response of soil characteristics and N2O emissions to fertilizer reduction strategies in highland summer vegetable production

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract In recent years, the escalating application of nitrogen fertilizers in global vegetable production has positioned vegetable fields as significant sources of nitrous oxide (N2O) emissions, eliciting widespread environmental concern. However, the interrelationships among fertilizer reduction gradients, soil physicochemical properties, microbial ...
Jiaxing Sun   +3 more
wiley   +1 more source

Environmental watering elevates chytrid infection probability in frogs

open access: yesEcosphere, Volume 17, Issue 3, March 2026.
Abstract Prolonged drought associated with climate change is a global threat to amphibians. Environmental watering could limit declines but may worsen the amphibian disease chytridiomycosis which thrives in wet conditions. We aimed to discover how environmental water and chytrid interact to influence the survival of the endangered frog Pseudophryne ...
Don A. Driscoll   +2 more
wiley   +1 more source

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