Results 241 to 250 of about 260,936 (307)

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

open access: yesPeople and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey   +3 more
wiley   +1 more source

Response of Watermelon to Drought Stress and Its Drought-Resistance Evaluation. [PDF]

open access: yesPlants (Basel)
Ren K   +7 more
europepmc   +1 more source

Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them

open access: yesPeople and Nature, EarlyView.
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood   +7 more
wiley   +1 more source

Reduced Strigolactone Synthesis Weakens Drought Resistance in Tall Fescue via Root Development Inhibition [PDF]

open access: gold
Li Zhong   +8 more
openalex   +1 more source

Evolution of drought resistance strategies following the introduction of white clover (Trifolium repens L.). [PDF]

open access: yesAnn Bot
Hendrickson BT   +8 more
europepmc   +1 more source

From awe to action? An interdisciplinary, systematic review of awe's potential influence on pro‐environmental behaviour

open access: yesPeople and Nature, EarlyView.
Abstract Addressing climate change requires a massive shift towards pro‐environmental behaviour. These behaviours help protect the environment, drive conservation activities, support environment policies and increase sustainability across many avenues and sectors.
Lauren K. M. Smith   +3 more
wiley   +1 more source

Combining social, ecological and economic approaches in knowledge co‐production enables the identification of sustainable farming options

open access: yesPeople and Nature, EarlyView.
Abstract Farming systems face an increasing sustainability challenge requiring integrated solutions to minimize the trade‐offs between the social, ecological and economic dimensions of sustainability. Yet, most research remains siloed, limiting interdisciplinary understanding of farming systems as coupled social‐ecological systems (SESs) and precluding
Neema R. Kinabo   +9 more
wiley   +1 more source

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