Results 11 to 20 of about 3,096,374 (253)

Role of Microbes in Alleviating Crop Drought Stress: A Review

Plants
Drought stress is an annual global phenomenon that has devastating effects on crop production, so numerous studies have been conducted to improve crop drought resistance. Plant-associated microbiota play a crucial role in crop health and growth; however,
Zechen Gu, Chengji Hu, Yuxin Gan, Jinyan Zhou, Guangli Tian, Limin Gao   +5 more
doaj   +2 more sources

Plant molecular response to combined drought and nematode stress [PDF]

, 2011
Plants are adapted to respond to precise environmental stress conditions, activating specific molecular and physiological changes in order to minimise damage.
Atkinson, Nicola Jane
core   +6 more sources

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies. [PDF]

Adv Sci (Weinh)
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Duan X, Wang L, Koski TM, An L, Efferth T, Fu Y.   +5 more
europepmc   +2 more sources

SuperSAGE : the drought stress-responsive transcriptome of chickpea roots [PDF]

, 2008
Background Drought is the major constraint to increase yield in chickpea (Cicer arietinum). Improving drought tolerance is therefore of outmost importance for breeding. However, the complexity of the trait allowed only marginal progress.
Matsumura, Hideo, Horres, Ralf, Terauchi, Ryohei, Rotter, Björn, Udupa, Sripada M., Baum, Michael, Kahl, Günter, Winter, Peter, Bellarmino, Luis, Besser, Bert, Molina, Carlos, Hideo Matsumura, Ryohei Terauchi, Carlos Molina, Ralf Horres, Luis Bellarmino, Björn Rotter, Bert Besser, Michael Baum, Peter Winter, Sripada M Udupa, Günter Kahl   +21 more
core   +1 more source

Exploitation of tolerance to drought stress in carrot (Daucus carota L.): an overview

Stress Biology, 2023
Drought stress is a significant environmental factor that adversely affects the growth and development of carrot (Daucus carota L.), resulting in reduced crop yields and quality.
Muhammad Daniyal Junaid, Zahide Neslihan Öztürk, Ali Fuat Gökçe   +2 more
doaj   +1 more source

Evaluation of common bean (Phaseolus vulgaris L.) genotypes for drought stress adaptation in Ethiopia

Crop Journal, 2016
Drought stress linked with climate change is one of the major constraints faced by common bean farmers in Africa and elsewhere. Mitigating this constraint requires the selection of resilient varieties that withstand drought threats to common bean ...
Kwabena Darkwa, Daniel Ambachew, Hussein Mohammed, Asrat Asfaw, Matthew W. Blair   +4 more
doaj   +1 more source

Response of chickpea (Cicer arietinum L.) to exogenous salicylic acid and ascorbic acid under vegetative and reproductive drought stress conditions

Journal of Applied Botany and Food Quality, 2014
Drought stress is considered as a critical limiting factor in plant growth and productivity. Substances such as salicylic acid (SA) and ascorbic acid (AA) may enhance drought tolerance in plants.
Asad Rokhzadi
doaj   +1 more source

The impact of biological inputs on drought stress resistance in Celtis caucasica L. seedlings [PDF]

علوم محیطی, 2021
Introduction: Unfavorable environmental conditions result in stress in plants and so disrupt their growth and survival. Today, soil microorganisms, especially fungi and growth-promoting bacteria, involved in various biological processes in plant growth ...
Amin Heidarpour Monfared, Mohammad Reza Pourmajidian, Farhad Rejali, Mohammad Hojati, Parvin Ramak   +4 more
doaj   +1 more source

The Effect of Foliar Application of Cycocel on Quantitative Traits Related to the Yield of Mung Bean (Vigna radiata) Genotypes under Water Deficit Conditions [PDF]

پژوهش‌های حبوبات ایران
IntroductionDrought is one of the most important non-living stresses that has an adverse effect on crop production and their quality and leads to osmotic, ionic, and nutritional limitations as well as growth delay, metabolic disorders and oxidative ...
Elahe Danaei Rad, Gholamreza Zamani, Hamid-Reza Fallahi   +2 more
doaj   +1 more source

Optimizing crop management strategies for improved yield, water productivity, and sustainability of quinoa in shallow basaltic semi-arid regions

Frontiers in Plant Science
IntroductionRecently, quinoa (Chenopodium quinoa Willd.) has gained global recognition as a nutritious, adaptable crop suitable to adverse soil and climatic conditions. However, knowledge about optimal management practices for its cultivation in marginal
Aliza Pradhan, Jagadish Rane, Jagadish Rane, P. S. Basavaraj, Neeraj Kumar, Dhanashri Shid, Nobin C. Paul, K. K. Pal, K. Sammi Reddy   +8 more
doaj   +1 more source