Results 111 to 120 of about 852,680 (256)
High atmospheric pressure (120 kPa) in deep underground counteracts humidity‐induced physiological stress in plants, stabilizing water balance and enhancing antioxidative defenses. This synergy boosts biomass despite elevated humidity, demonstrating sustainable deep underground agriculture potential under climate uncertainty.
Yuxin He +6 more
wiley +1 more source
Mycorrhizal symbioses influence woody species diversity, but whether this association shifts with forest stand development remains underexplored. Using forest inventory data across subtropical and tropical forests in Taiwan, we found that woody species diversity was lower in ectomycorrhizal (EM)‐dominated than in arbuscular mycorrhizal (AM)‐dominated ...
Albert Vilà‐Cabrera +8 more
wiley +1 more source
Understanding how species' sensitivity to climate varies spatially across their ranges and elucidating the important causes is essential for identifying ecologically meaningful geographic units and conservation actions for biodiversity. In this study, we estimated climatic occurrence niches of vascular plants to explore the spatial variation in species'
Weiqing Qu +4 more
wiley +1 more source
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Arbuscular mycorrhizal fungi (AMF) have been widely recognized for their ability to enhance plant drought tolerance. However, the contribution of improved phosphorus (P) nutrition to AMF-mediated drought tolerance in citrus and its relationship with ...
Liu Yang +9 more
doaj +1 more source
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Background Root system architecture (RSA) exhibits significant genetic variability and is closely associated with drought tolerance. However, the evaluation of drought-tolerant cotton cultivars based on RSA in the field conditions is still underexplored.
Congcong Guo +11 more
doaj +1 more source
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source

