Results 121 to 130 of about 68,991 (266)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

ZmSKIP enhances drought tolerance by reducing stomatal aperture in maize. [PDF]

PLoS Genet
Wang Y, Zhou Y, Li Q, Zhang Y, Yang L, Zhou Q, Xu W, Liu T, Liu Y, Wu F, Sun G, Guo W, Lu Y, Xu J.   +13 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

A TaMYB2-TaMAP3K17 module enhances drought tolerance by promoting reactive oxygen species scavenging in wheat. [PDF]

aBIOTECH
Yang S, Hou Z, Zheng L, Jiao Y, Cheng W, Li H, Chen J, Zhou Y, Zhu X, Chen M, Gao X, Fu J, Ma Y, Fang Z, Xu ZS.   +14 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Transcription factor SlbHLH70 enhances drought tolerance in tomato. [PDF]

Hortic Res
Li A, Yusuyin M, Wei Y, Shen C, Li Y, Li Y, Hao X, Muhamaitiha M, Wang B, Wang J, Lan H, Liu B, Yu Q.   +12 more
europepmc   +1 more source

Drought Tolerance of Geophytes [PDF]

Journal of the Faculty of Agriculture, Kyushu University, 2000
Ii, Kaori, Huang, Kuang-Liang, Inoue, Megumi, Matsuda, Shikanori, Okubo, Hiroshi   +4 more
openaire   +1 more source

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley   +1 more source

Strigolactone-mediated drought tolerance in maize (Zea mays) seedlings: an omics approach. [PDF]

BMC Plant Biol
Naseer MA, Gou LH, Ahmad H, Khan K, Ali S, Shah MA, Wu HY, Zhou XB.   +7 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source