Results 1 to 10 of about 76,653 (186)

COVID-19 pandemic stressors are associated with reported increases in frequency of drunkenness among individuals with a history of alcohol use disorder [PDF]

open access: yesTranslational Psychiatry, 2023
Some sources report increases in alcohol use have been observed since the start of the COVID-19 pandemic, particularly among women. Cross-sectional studies suggest that specific COVID-19-related stressful experiences (e.g., social disconnection) may be ...
Jacquelyn L. Meyers   +27 more
doaj   +2 more sources

Prevalence and associated factors of alcohol consumption in Albanian schoolchildren [PDF]

open access: yesBMC Public Health
Background Alcohol consumption among adolescents is a global public health challenge, with many children engaging in early drinking habits, affecting negatively growth and development.
Alketa Qosja   +6 more
doaj   +2 more sources

Family Support, Communication with Parents, and Adolescent Health Risk Behaviour: A Case of HBSC Study from Bulgaria and Lithuania [PDF]

open access: yesChildren
Objective: This study aimed to explore the association between adolescents’ health risk behaviours (excessive use of alcohol, (e)cigarette smoking, cannabis use) and familial factors.
Elitsa Dimitrova, Apolinaras Zaborskis
doaj   +2 more sources

Family Dynamics, Socioeconomic Hardships, and Health Risk Behaviours of Bulgarian Adolescents during the COVID-19 Pandemic [PDF]

open access: yesChildren
Background/Objectives: This study aims to explore family dynamics and the economic hardships experienced by families during the COVID-19 pandemic and their associations with adolescents’ health risk behaviours (HRBs).
Elitsa Dimitrova   +1 more
doaj   +2 more sources

Rederijkers, Kannenkijkers: Drinking and Drunkenness in the Sixteenth and Seventeenth-Century Low Countries [PDF]

open access: yesEarly Modern Low Countries, 2017
This article discusses drinking practices and conceptions of drunkenness in the sixteenth- and seventeenth-century Low Countries from the perspective of the rederijkers or guildsmen who would regularly gather together to practice the vernacular art of ...
Anne-Laure Van Bruaene   +1 more
doaj   +4 more sources

Golden bile powder prevents drunkenness and alcohol-induced liver injury in mice via the gut microbiota and metabolic modulation [PDF]

open access: yesChinese Medicine
Background Drunkenness and alcoholic liver disease (ALD) are critical public health issues associated with significant morbidity and mortality due to chronic overconsumption of alcohol.
Yarong Wang   +11 more
doaj   +2 more sources

Impact of Intoxication on Criminal Liability in Criminal Law of Iran, Scotland and Islamic Jurisprudence [PDF]

open access: yesپژوهش تطبیقی حقوق اسلام و غرب, 2021
Explaining the role of intoxication in criminal liability requires knowing the impact of using intoxicants and finally the impact of intoxication on the perpetrator's will, as well as the way of thinking and insight governing the society towards the ...
Morteza Fathi   +2 more
doaj   +1 more source

Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristics

open access: yesFrontiers in Nutrition, 2022
The essential role of drunkenness on the healthy development of Chinese Baijiu was studied in this research. This study revealed the effects of Baijiu on the behaviors of mice and evaluated the degree of drunkenness of soy sauce-, strong-, light-, and ...
Xuefeng Guo   +3 more
doaj   +1 more source

Boire ou ne pas boire, telle est la question

open access: yesCarnets, 2021
« Don’t we all have our delicacies? » Alphonse Karr wonders in his « Introduction » to The Physiology of Taste by Brillat-Savarin. Indeed, we’ve lauded wine from Homer and the Classical Antiquity to modern times: all we have to do is take a quick look at
Maria do Rosário Girão
doaj   +1 more source

Consommation indienne de vin en Nouvelle-Espagne au XVIe siècle : monopole, conflits politiques et projets coloniaux concurrents

open access: yesL'Atelier du CRH, 2022
This article describes the political conflict rising from the establishment of the estanco de vino, a monopoly on wine aimed at controlling indigenous wine consumption in New Spain during the second half of the 16th century.
Antoine Duranton
doaj   +1 more source

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