Results 231 to 240 of about 1,294,477 (268)
Some of the next articles are maybe not open access.

Drying.

Industrial & Engineering Chemistry, 1959
openaire   +1 more source

"DRY" BRONCHIECTASIS

Journal of the American Medical Association, 1958
D A, GILLIS, R D, MILLER
openaire   +2 more sources

Mechanisms and strategies to tailor dry-aged meat flavour

Trends in Food Science and Technology, 2022
Mustafa Farouk   +2 more
exaly  

The dry aged beef paradox: Why dry aging is sometimes not better than wet aging

Meat Science, 2021
Franziska Witte   +2 more
exaly  

Arrays of Ultracompliant Electrochemical Dry Gel Cells for Stretchable Electronics

Advanced Materials, 2010
Martin Kaltenbrunner   +2 more
exaly  

Changes in the Components of Dry-Fermented Sausages during Ripening

Critical Reviews in Food Science and Nutrition, 1999
Lorenzo De La Hoz   +2 more
exaly  

Extent and conservation of tropical dry forests in the Americas

Biological Conservation, 2010
G A Sanchez-Azofeifa
exaly  

Near dry electrical discharge machining

International Journal of Machine Tools and Manufacture, 2007
Albert Shih
exaly  

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