Results 231 to 240 of about 1,294,477 (268)
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Mechanisms and strategies to tailor dry-aged meat flavour
Trends in Food Science and Technology, 2022Mustafa Farouk +2 more
exaly
The dry aged beef paradox: Why dry aging is sometimes not better than wet aging
Meat Science, 2021Franziska Witte +2 more
exaly
Arrays of Ultracompliant Electrochemical Dry Gel Cells for Stretchable Electronics
Advanced Materials, 2010Martin Kaltenbrunner +2 more
exaly
Changes in the Components of Dry-Fermented Sausages during Ripening
Critical Reviews in Food Science and Nutrition, 1999Lorenzo De La Hoz +2 more
exaly
Extent and conservation of tropical dry forests in the Americas
Biological Conservation, 2010G A Sanchez-Azofeifa
exaly
Near dry electrical discharge machining
International Journal of Machine Tools and Manufacture, 2007Albert Shih
exaly

