Results 1 to 10 of about 413,898 (209)

Analytical models for high performance milling. Part I: Cutting forces, structural deformations and tolerance integrity [PDF]

International Journal of Machine Tools and Manufacture, 2006
Milling is one of the most common manufacturing processes in industry. Despite recent advances in machining technology, productivity in milling is usually reduced due to the process limitations such as high cutting forces and stability.
Erhan Budak
exaly   +3 more sources

Established Prediction Models of Bread Sensory Evaluation Results Based on Data Analysis Methods

Liang you shipin ke-ji, 2022
In this paper, 66 samples belonging to 12 varieties of domestic high-gluten wheat in 2021 were collected, and their physicochemical, rheological and bread sensory properties were analyzed.
HUANG Xu, DU Yu-meng, CHEN Yan, ZHU Jie, CUI Chao-yang, ZHANG Rui-xue   +5 more
doaj   +1 more source

Reduction of the influence on machining surface caused by tool non-repeatable run-out of rolling bearing spindle for machine tools (Improvement of machining surface quality with an excitation system)

Nihon Kikai Gakkai ronbunshu, 2021
In recent years, the demands for mirror finishing by cutting have increased, because the surface quality requirement in die and mold has become severer. In order to realize mirror surface finish by cutting, it is necessary to reduce the influence of tool
Yuta SHOWA, Hayato YOSHIOKA
doaj   +1 more source

Comparison of nutritional composition, HPLC characterization, antioxidants property and starch profile of Sphenostylis stenocarpa composite bread and wheat bread

Journal of Herbal Drugs, 2022
Background & Aim: The use of composite flour and combined additives in wheat flour to improve their nutritional and health benefits have increased.
Sidiqat Adamson Shodehinde, Indrani Dasappa, Prabhasankar Pichan , Samuel O. Olubode, Precious Ayorinde Akinnusi   +4 more
doaj   +1 more source

Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation

Foods, 2020
This research investigated changes in the amounts and sizes of monomeric proteins and protein aggregates during dough mixing, with a focus on the contribution of non-covalent bonds in the aggregation of gluten proteins.
Sonoo Iwaki, Shiro Aono, Katsuyuki Hayakawa, Bin Xiao Fu, Chikako Otobe   +4 more
doaj   +1 more source

Milling Characteristics of Milled Rice According to Milling Ratio of Friction and Abrasive Milling [PDF]

Journal of Biosystems Engineering, 2009
This study was performed to investigate the optimum abrasive and friction milling ratio. This was accomplished by determining changes in the quality, such as whiteness, moisture content, broken kernel, unstripped embryo rate, and surface characteristics or milling difference, during an abrasive and friction based milling process. When only abrasive was
Hoon Kim, Dong-Chul Kim, Se-Eun Lee, Oui-Woung Kim   +3 more
openaire   +1 more source

Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams

MicrobiologyOpen, 2020
High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality.
Sanet Nel, Stephen B. Davis, Akihito Endo, Leon M. T. Dicks   +3 more
doaj   +1 more source

Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

Rice, 2022
Phenotypic differences among breeding lines that introduce the same superior gene allele can be a barrier to effective development of cultivars with desirable traits in some crop species.
Kiyosumi Hori, Tomoya Okunishi, Kenji Nakamura, Ken Iijima, Masahiro Hagimoto, Katsuyuki Hayakawa, Koka Shu, Takashi Ikka, Hiroto Yamashita, Masanori Yamasaki, Yoshinobu Takeuchi, Shota Koyama, Yoshimasa Tsujii, Toshiaki Kayano, Takuro Ishii, Toshihiro Kumamaru, Yasushi Kawagoe, Toshio Yamamoto   +17 more
doaj   +1 more source

Development of the spindle shaft for machining center using high thermal conductivity material

Journal of Advanced Mechanical Design, Systems, and Manufacturing, 2023
Due to the high precision and high speed of spindles for machining centers, thermal issues cannot be avoided. The temperature rises of the spindle shaft, which is the rotating component, causes issues such as increased thermal displacement in the tool ...
Shingo KAJIKAWA, Sho MORITA, Hiroshi USUKI, Naohiko SUGITA   +3 more
doaj   +1 more source

Milling characteristics and distribution of phytic acid and zind in long-, medium- and short-grain rice [PDF]

, 2008
Milling and polishing are important operations during the production of white rice. The degree of milling and polishing has a significant effect on the nutritional aspects of white rice, especially on minerals, due to a non-uniform distribution of ...
Hamer, R.J., Liang, J., Nakano, K., Nout, M.J.R., Tsuji, K.   +4 more
core   +2 more sources