Results 281 to 290 of about 373,290 (326)

Therapeutic benefits of glycerol in dry eye disease. [PDF]

Front Med (Lausanne)
Ronderos V, Bollag WB.
europepmc   +1 more source

Application of Surface‐Enhanced Raman Spectroscopy (SERS) in Histamine Analysis of Aquatic Products: Principles, Applications, Challenges, and Prospects

Food Frontiers, EarlyView.
This review introduces the significant advantages of SERS detection of histamine, which is accurate, non‐destructive, and fast. By critically analyzing the current challenges, we propose future directions for industrializing the application of SERS in histamine detection.
Xingying Jiang, Ruizhi Yang, Jia Liang, Bin Zheng, Meiling Chen, Bin Zhang, Tao Han, Yadong Zhao, Soottawat Benjakul   +8 more
wiley   +1 more source

Analysis of the risk factors for the occurrence of dry eye disease in patients with chronic rhinitis: Construction and validation of the DE-Risk prediction model. [PDF]

Medicine (Baltimore)
Guo Y, Wen X, Dou Y.
europepmc   +1 more source

Bioinspired flexible photonic sensing chips for wearable multiparameter monitoring

FlexMat, EarlyView.
The application diagram based on the Bioinspired Flexible Photonic Sensing Chips, below is the structure, flexible materials and manufacturing of the photonic sensing chips, the fan‐shaped area is the application of Biomimetic Applications and Healthy monitoring, from left to right are the Photonic Skin, Bionic Vision, Wearable Device and Implantable ...
Yunqi Lin, Yuezhong Huang, Tianyue Wang, Songhua Cai, Yujie Wu, Lihua Li, Zhongmin Yang, Jiewei Chen   +7 more
wiley   +1 more source

Patients' perspective on the environmental impact of the severe dry eye disease healthcare pathway. [PDF]

Eye (Lond)
Latham S, Boddy L, McClay T, Airaldi M, Borgia A, Cordos A, Madden A, Undan A, Hoffman J, Sibley D, Ahmad S, Kaye S, Lockington D, Rauz S.   +13 more
europepmc   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Guideline for the Detection of Advanced Glycation End Products

Food Safety and Health, EarlyView.
This experimental guide focuses on using methods such as GC–MS, LC–MS/MS, and HPLC–MS/MS to detect advanced glycation end products (AGEs) from the Maillard pathway, facilitating investigation of their association with diabetes and cardiovascular diseases. ABSTRACT Advanced glycation end products (AGEs), stable products of nonenzymatic reactions between
Chenxu Bao, Siyu Han, Boqian He, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source

The Prevalence of Corneal Sensitivity Loss in Patients with and without Dry Eye Disease. [PDF]

Clin Ophthalmol
Stolz M.
europepmc   +1 more source

Laser‐Induced Breakdown Spectroscopy (LIBS) for Rapid Food Safety Monitoring: Advancements, Applications, and Future Directions

Food Safety and Health, EarlyView.
Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh, Anahita Omidi, Theophilus M. Ikegwu, Chioke A. Okolo, Ejiofor InnocentMary IfedibaluChukwu, Lauritta C. Ndufeiya‐Kumasi   +5 more
wiley   +1 more source