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American Association of Bovine Practitioners Conference Proceedings, 1982 Today many of us are apt to think of the dry period , as it relates to mastitis, as a time for effective therapy of the chronic infections present at drying off. Sometimes overlooked is the fact that the dry period is a time of high risk of new infections.
Eberhart, R. J.
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Strategies for Shortening the Dry Period
American Association of Bovine Practitioners Conference Proceedings, 2005 The decision to shorten the dry period is dependent on many factors, including milk yield and milk composition during the extra days of milking and into the subsequent lactation, calf survival, incidence of metabolic disorders, reproductive efficiency, and management factors, i.e. facilities and parlor capacity. Shortening the dry period to 30 days may
Grummer, Ric R., Rastani, Robin R.
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Cow, Farm, and Management Factors During the Dry Period that Determine the Rate of Clinical Mastitis After Calving [PDF]
Journal of Dairy Science, 2007 The purpose of the research was to investigate cow characteristics, farm facilities, and herd management strategies during the dry period to examine their joint influence on the rate of clinical mastitis after calving.
Graham F. Medley +2 more
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RATE OF DRYING AND STRESSES IN THE FIRST PERIOD OF DRYING∗
Drying Technology, 2000ABSTRACT The paper presents a computer simulated processes and illustrate how the drying induced stresses are influenced by the rate of drying. It is shown that the moisture transport coefficient, and thus the rate of drying, depends on the thermal state of the drying material, defined by the wet-bulb temperature.
Stefan Jan Kowalski, Andrzej Rybicki
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Technologies to shorten the drying period of dry-cured meat products
Meat Science, 2007Dry-cured meat products are well-known for their unique sensory characteristics. However, the traditional process is very time consuming. The process can be shortened especially by accelerating the drying period, which is the most time consuming. This paper deals with some technological, safety and sensorial aspects for producing fermented sausages and
J, Arnau +4 more
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Economic comparison of a sixty day dry period with no dry period on Dutch dairy farms
Livestock Science, 2014In the Netherlands it is general practice that dairy cows have a dry period of six to eight weeks. Research, however, shows that omission of the dry period avoids the negative energy balance after calving with its potential negative effects on metabolic disorders, infectious diseases, and fertility. On the downside, no dry period (NDP) causes a loss of
Heeren, J.A.H. +2 more
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Multiyear dry periods in Southern Africa
International Journal of Climatology, 2023AbstractCharacteristics and physical features related to low precipitation across many years in Southern Africa that lead to societal disruptions are diagnosed using observed analyses and an ensemble of historical coupled climate model simulations during 1921 to 2014. Four regions are evaluated, as identified through a hierarchical clustering algorithm
Andrew Hoell +3 more
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Effects of dry cow intramammary therapy on quarter infections in the dry period
Veterinary Record, 1999Quarter milk samples were taken from 150 cows from three dairy farms in south‐east Queensland at drying off, two, four and six weeks after drying off, at calving, and one, two and three weeks after calving. In each of the herds, the cows were randomly allocated to three groups of approximately equal size.
Hassan, Z. +3 more
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Administration of antibiotics to ewes at the beginning of the dry-period
Journal of Dairy Research, 2013The objective of the present paper is to review the significance of administration of antibiotics at the end of a lactation period/beginning of the dry-period in ewes. During the stage of active involution, there is an increased risk of new mastitis cases and recrudescence of subclinical infections that had occurred during the previous lactation period.
Ioannis G, Petridis, George C, Fthenakis
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