Results 121 to 130 of about 11,913 (332)

Inhalation beyond respiratory: the surprising applications of dry powder inhalers

open access: yesMonaldi Archives for Chest Disease
Dry powder inhalers (DPIs) are the newer devices whereby medicine is dispensed as a fine powder inhaled deeply into the lungs, which is more simplified and stable compared to the pressurized metered dose inhalers.
Akhil Akhil   +6 more
doaj   +1 more source

Synergistic Enhancement of Modified‐PVDF Humidity Sensitivity via Chemical Adsorption‐Ionic Conductivity and its Application in Intelligent Powered Air‐Purifying Respirator

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
The study developed a PVDF/SiO2 humidity sensor with superhydrophobic properties and integrated the humidity sensor into the intelligent powered air‐purifying respirator (IPAPR) for breath monitoring. Coupled with the Gated Recurrent Unit (GRU) machine learning prediction algorithm, it enables feedforward control of the fan to achieve respiratory ...
Xinjian He   +9 more
wiley   +1 more source

Preparation of slab-shaped lactose carrier particles for dry powder inhalers by air jet milling

open access: yesAsian Journal of Pharmaceutical Sciences, 2017
Dry powder inhalers are often formulated by attaching micronized drug particles onto carrier particles, which are generally lactose. In this study, commercially available lactose was air jet milled to produce unique slab-like coarse carrier particles ...
Xiang Kou   +3 more
doaj   +1 more source

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

open access: yesFood Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao   +6 more
wiley   +1 more source

Protective Effects of Auricularia auricula Polysaccharides on Acute Lung Injury by Regulating Intestinal Flora and Metabolism

open access: yesFood Frontiers, EarlyView.
Auricularia auricula polysaccharides (AAP; 100, 200, and 400 mg/kg) protect against acute lung injury (ALI) by dose‐dependently remodeling the gut microbiota and modulating associated metabolic pathways via the gut‐lung axis, thereby enhancing pulmonary anti‐inflammatory and antioxidant capacity to ultimately prevent tissue damage.
Haili Niu   +8 more
wiley   +1 more source

Inhalation Dosage Forms: A Focus on Dry Powder Inhalers and Their Advancements. [PDF]

open access: yesPharmaceuticals (Basel), 2023
Magramane S   +6 more
europepmc   +1 more source

Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis

open access: yesFood Biomacromolecules, EarlyView.
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani   +2 more
wiley   +1 more source

Adequacy of inhaler technique used by people with asthma or chronic obstructive pulmonary disease [PDF]

open access: yesJournal of Primary Health Care, 2013
INTRODUCTION: Asthma and chronic obstructive pulmonary disease (COPD) are ongoing concerns to the health system. Poor inhaler technique results in less than optimal delivery of medicine to the lungs and consequent inadequate symptom control.
Bang C   +4 more
doaj  

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

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