Valorization of a Low-Pulp Brazilian Native Fruit Pitomba (Talisia esculenta Radlk) Through the Production of Nutritive Powders with the Whole Fruit. [PDF]
Plant Foods Hum NutrCarneiro WDS +3 more
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Encapsulation of Cherry Laurel (<i>Prunus laurocerasus</i>) Extracts via Spray and Freeze Drying: Effects on Bioactive Compounds, Volatile Profile, and Physicochemical Properties of the Powder. [PDF]
Food Sci NutrKaramanoglu AA, Tarakçi Z, Karagol MA.
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Characterisation and properties of metahalloysite-based geopolymer composites with micro/nano-Fe<sub>3</sub>O<sub>4</sub> contents: effect of the mixing procedure. [PDF]
RSC AdvKaze RC +3 more
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Mechanical Nitriding of Titanium and Its Alloys as a Feedstock for the Additive Manufacturing of Functionally Graded Materials. [PDF]
Materials (Basel)Antolak-Dudka A +5 more
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Organic solution advanced spray-dried microparticulate dry powder of doxycycline hyclate for lung delivery. [PDF]
Sci RepAlameddin H +8 more
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Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical. [PDF]
FoodsŠoštarić T +5 more
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Size-Dependent Permittivity for Alumina Powders. [PDF]
Nanomaterials (Basel)Yang TF +4 more
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Valorization of By-Products from White Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) Processing. [PDF]
FoodsDubrovska A +4 more
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Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties. [PDF]
FoodsCeclu L +6 more
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Correlation Between Manufacturing Conditions, Microstructure, and Electrical-Mechanical Properties of Cu Matrix Composites. [PDF]
Materials (Basel)Simić M +5 more
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