Results 121 to 130 of about 1,166,712 (211)

Dry deposition processes

, 1973
G A Sehmel, S L Sutter, M T Dana, C L Simpson   +3 more
openaire   +2 more sources

Review of electroencephalography and electromyography research in robotics: opportunities and challenges. [PDF]

Vis Comput Ind Biomed Art
Wang Z, Xu M, Yao J, Yu Y, Hu B, Wang Y, Wang Y, Zhang X.   +7 more
europepmc   +1 more source

Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production. [PDF]

Foods
Leal-Urbina E, Dufoo-Hurtado E, Gaytán-Martínez M, Tec-Caamal EN, Ramírez-Jiménez AK.   +4 more
europepmc   +1 more source

Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and Quality. [PDF]

Foods
Lapčík L, Lapčíková B, Gál R.
europepmc   +1 more source

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions. [PDF]

Food Bioproc Tech
Sukop U, Zettel V, Boyaciyan C, Schönlecher R, Höfler K, D'Amico S, Domig KJ, Bender D, Jekle M.   +8 more
europepmc   +1 more source

Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama) [PDF]

, 2008
Bartels, P.V., Kals, J.
core   +1 more source

Simple Induction and Detection of Anthocyanins in <i>Arabidopsis thaliana</i>: A Tool for Mutant Screening and Metabolic Analysis. [PDF]

Bio Protoc
He Y, Iha S, Grotewold E, Jiang N.
europepmc   +1 more source

Optimizing Wheat Milling By-Products: An Overview of Processing Techniques. [PDF]

Foods
Khashaba RA, Lou H, Li Y, Saeed Omer SH, Wang X, Gu Z, Zhao R.   +6 more
europepmc   +1 more source

Quality evaluation of <i>Cistanche deserticola</i> and rice wine-steamed products: drying kinetics, intelligent sensory, and chemometrics analysis. [PDF]

Front Nutr
Jiang Z, Tang S, Wu X, Zhang H, Zhang X, Ma Z, Bian X, Wang H, Chai X, Wang Y, Dou Z.   +10 more
europepmc   +1 more source