Optimization of drying conditions for microwave-vacuum drying of tomato snack bars using response surface methodology. [PDF]
Gul MR, Yazicioglu N, Sumnu G, Oztop MH.
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Controlling counterion exchange rate during aqueous phase separation enables the formation of skin‐free, homogeneously porous polyelectrolyte complex hydrogels by suppressing kinetically trapped skin layers and macrovoids. The resulting hydrogel networks exhibit exceptional toughness (∼15 MJ·m−3) and enable 3D (bio)printing and post‐functionalization ...
Adrivit Mukherjee +7 more
wiley +1 more source
Deciphering trait diversity in rainy-season onion: a comprehensive evaluation of morphological, nutritional, biochemical, and molecular attributes. [PDF]
Jadhav MS +11 more
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From Microalgal Biomass to Products: Downstream Processing Technology Gaps and the Road to Commercial Diversification. [PDF]
Peest TM +5 more
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Effects of Common Cooking Methods on Total Mercury and Methylmercury in Sardines and Sprats. [PDF]
Smid P +5 more
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Simulation of Dry Matter Production and N Uptake in Processing Pepper and Broccoli with the VegSyst Model Adapted to Outdoor Conditions. [PDF]
Vadillo JM +4 more
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Optimization of fermentation parameters for the valorization of tomato pomace into biomass to produce single cell protein using Saccharomyces cerevisiae. [PDF]
Akgun AS +8 more
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Sustainable paper manufacture from <i>Cladophora via</i> hydrochloric acid process.
Mihhels K +7 more
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Genetic variability in fruit-to-bean conversion efficiency among <i>Coffea canephora</i> genotypes. [PDF]
Campanharo A +8 more
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