Results 211 to 220 of about 354,304 (262)

Dry Process

Japanese Journal of Applied Physics, 2022
openaire   +1 more source

Dry Process

Japanese Journal of Applied Physics, 2023
openaire   +1 more source

Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham

Foods, 2021
Nives Marusic Radovĉiĉ, Sandra Petricevic, Helga Medic   +2 more
exaly  

Effect of thermal and dry salt-curing processing on free and bound phenolics and antioxidant activity in Prunus mume fruits together with the phenolic bioaccessibility

LWT - Food Science and Technology, 2021
Ruili Yang, Wu Li, Shiying Yang
exaly  

Dry Process

Japanese Journal of Applied Physics, 2016
openaire   +1 more source

High-pressure processing of usually discarded dry aged beef trimmings for subsequent processing

Meat Science, 2020
Franziska Witte, Sergiy Smetana, Terjung Nino   +2 more
exaly  

The potential for dry processing using a Knelson Concentrator

Minerals Engineering, 2013
K E Waters
exaly  

Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments

Meat Science, 2007
Andrea Lauková, Margarita Garriga, Teresa Aymerich   +2 more
exaly  

The Role of Muscle Proteases and Lipases in Flavor Development During the Processing of Dry-Cured Ham

Critical Reviews in Food Science and Nutrition, 1998
Mónica Flores, Fidel Toldrá
exaly  

Effects of fertilizer application and dry/wet processing of Miscanthus x giganteus on bioethanol production

Bioresource Technology, 2016
Lijun Wang, Keith Schimmel, Abolghasem Shahbazi   +2 more
exaly