Results 231 to 240 of about 354,304 (262)
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Lipolysis in dry-cured ham: Influence of salt content and processing conditions
Food Chemistry, 2005Diana Martin, Ramon Cava, J Ventanas
exaly
Proteolysis and cathepsin activities in the processing of dry-cured duck
Poultry Science, 2014M H Zhang, G H Zhou, M H Zhang
exaly

