Results 281 to 290 of about 363,214 (311)

Drying Process

1976
openaire   +1 more source

Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions

Food Chemistry, 2004
A I Andres, Ramon Cava, J Ventanas
exaly  

Associations between two gene markers and indicator traits affecting fresh and dry-cured ham processing quality

Meat Science, 2005
Kenneth J Stalder, M F Rothschild, S M Lonergan   +2 more
exaly  

The Research of the Near-Dry BTA Deep Hole Processing Technology

Key Engineering Materials, 2012
Hai Peng, Peng Hai
exaly  

Lipolysis in dry-cured ham: Influence of salt content and processing conditions

Food Chemistry, 2005
Aline Andres, A I Andres, Ramon Cava
exaly  

High‐Loading Lithium‐Sulfur Batteries with Solvent‐Free Dry‐Electrode Processing

Small
Dongsoo Lee, Arumugam Manthiram
exaly  

Element Concentrations of Dry-Grind Corn-Processing Streams

Applied Biochemistry and Biotechnology, 2006
Ronald L Belyea, Vijay Singh, M E Tumbleson   +2 more
exaly  

Proteolysis and cathepsin activities in the processing of dry-cured duck

Poultry Science, 2014
G H Zhou, X L Xu
exaly  

dry process

2011
openaire   +1 more source

Process for Coating and Drying

Metal Finishing, 2001
openaire   +1 more source