Results 51 to 60 of about 1,166,712 (211)

Spectral characterisation of red pigment in Italian-type dry-cured ham. Increasing lipophilicity druing processing and maturation [PDF]

, 2003
Spectroscopic studies of Parma ham during processing revealed a gradual transformation of muscle myoglobin, initiated by salting and continuing during ageing.
Adamsen, Christina E., Møller, Jens K.S., Skibsted, Leif H.   +2 more
core  

Wet Granular Materials

, 2006
Most studies on granular physics have focused on dry granular media, with no liquids between the grains. However, in geology and many real world applications (e.g., food processing, pharmaceuticals, ceramics, civil engineering, constructions, and many ...
Albert I, Albert R, Bagnold RA, Bartelt P, Baumann G, Behringer RP, Benza VG, Bonamy D, Bowden FP, Cassel DK, Castellanos A, Cates ME, Coniglio A, Coussot P, Crassous J, D'Anna G, D'Anna G, D'Anna G, D'Anna G, de Gennes P-G, Dikau R, Duran J, Ertas D, Fierro A, Forsyth AJ, Franco Nori, Fraysse N, Fukue M, Geromichalos D, Gioia G, Géminard J-C, Hakuno M, Herminghaus S, Hertz H, Hilf JW, Ho DYF, Hornbaker DJ, Israelachvili JN, Kansai International Airport Co. Ltd., Kimura Y, Knight JB, Kristensen HG, Kudrolli A, Kézdi Á, Landau LD, Lian G, Liu AJ, Losert W, Lu N, Makse HA, Mason TG, Medved M, Melo F, Mitarai N, Mitarai N, Mitarai N, Mitarai N, Namiko Mitarai, Nase ST, Nasuno S, Nedderman RM, Newitt DM, Nicodemi M, Nicodemi M, Nicor F, Nori F, Nowak S, Oka F, Olivi-Tran N, Pak HK, Phene CJ, Phene CJ, Pierrat P, Pinkus O, Pitois O, Pöschel T, Rajchenbach J, Rajchenbach J, Reed JS, Renard S, Restagno F, Ristow GH, Ristow GH, Schell M, Schulz M, Seligman G, Shapiro LH, Tarjus G, Tegzes P, Tegzes P, Tegzes P, Van Damme H, Xu H, Xu JQ   +93 more
core   +3 more sources

Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative [PDF]

, 2020
Enset (Ensete ventricosum (Welw.) Cheesman) is the major starch staple of the Ethiopian Highlands, where its unique attributes enhance the food security of approximately 20 million people and have earned it the title “The Tree Against Hunger”.
Asfaw, Zemede, Blomme, Guy, Borrell, James S., Demissew, Sebsebe, Gashu, Dawd, Goodwin, Mark, Jacobsen, Kim, Lulekal, Ermias, Wendawek, Abebe M., Wilkin, Paul   +9 more
core   +2 more sources

Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee

Beverages, 2022
C. canephora (syn. C. robusta) is distinctive due to its rising industrial value and pathogen resistance. Both altitude and post-harvest methods influence coffee cup quality; however, modest information is known about this coffee species.
Sofía Velásquez, Carlos Banchón, Willian Chilán, José Guerrero-Casado   +3 more
doaj   +1 more source

Nutrient balance of a two-phase solid manure biogas plant [PDF]

, 2005
So called "dry fermentation" prototype plants for anaerobic digestion of organic material containing 15-50 % total solids show added advantages compared to slurry digestion plants (Hoffman 2001): Less reactor volume, less process energy, less transport ...
Evers, Lars, Granstedt, Artur, Lehto, Marja, Schäfer, Winfried, Sorvala, Sanna, Teye, Frederick   +5 more
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Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets. [PDF]

, 2013
Four male lambs (Katahdin; average live weight 25.9±2.9 kg) with "T" type cannulas in the rumen and proximal duodenum were used in a 4×4 Latin square experiment to evaluate the influence of supplemental dry distillers grain with solubles (DDGS) levels (0,
Barreras, A, Castro-Pérez, BI, Dávila-Ramos, H, Estrada-Angulo, A, Garzón-Proaño, JS, González, VM, López-Soto, MA, Plascencia, A, Ríos-Rincón, FG, Zinn, RA   +9 more
core   +3 more sources

Research Progress on Dry-aging: A New Strategy for Enhancing Livestock Meat Quality

Shipin gongye ke-ji
Dry-aging is a postmortem processing technology that converts muscle into meat by precisely controlling parameters such as temperature, humidity, airflow, and aging time.
Zihao CUI, Lin SU, Bailong SHI, Min ZHANG, Guanhua HU, Duhu MAN, Jing DI, Ye JIN   +7 more
doaj   +1 more source

Practical experience and perspectives in solving the problem of complex use of bone raw materials at meat industry

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2018
The article analyzes the complex of processing of bone raw materials in the production. The project of complex processing of recycled raw materials of meat processing enterprises is offered.
L. Moldavanova, U. Drachuk, I. Basarab, I. Romashko, B. Halukh, N. Krynska   +5 more
doaj   +1 more source

Dry matter and fibre yields, and the fibre characteristics of five nettle clones (Urtica dioica L.) organically grown in Austria for potential textile use [PDF]

, 2002
The aim of the field trial was to quantifiy yield, fibre content and fibre quality of 5 fibre nettle clones cultivated according to the principles of organic farming.
Hartl, A., Vogl, C.R.
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Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time [PDF]

, 2015
Proteolysis is a complex and dynamic process which takes place throughout the whole dry-cured processing due to the action of endogenous muscle peptidases, and results in the generation of a high number of small peptides and free amino acids responsible ...
Aristoy, María Concepción, Fraser, Paul D., Gallego, Marta, Mora, Leticia, Toldrá Vilardell, Fidel   +4 more
core   +2 more sources