Results 201 to 210 of about 1,028,787 (355)

Detection, mapping and estimation of rate of spread of grass fires from southern African ERTS-1 imagery [PDF]

open access: yes
Sequential band-6 imagery of the Zambesi Basin of southern Africa recorded substantial changes in burn patterns resulting from late dry season grass fires.
Wightman, J. M.
core   +1 more source

Characteristics of Dissolved Organic Matter in the Huai River (Bengbu Section) during Wet and Dry Seasons [PDF]

open access: green
Song Han   +8 more
openalex   +1 more source

Key Challenges for Commercializing Perovskite–Silicon Tandem Solar Cells

open access: yesCarbon Energy, EarlyView.
This review discusses the scientific and technological challenges in advancing perovskite–silicon tandem solar cells (PSTSCs) from lab‐scale to commercial viability, focusing on long‐term stability, scalability, and economic feasibility. Key issues include intrinsic and extrinsic degradation factors, installation conditions, environmental impacts, and ...
Bilal Mehmood   +16 more
wiley   +1 more source

Morphogenesis of dwarf elephant grass clones in response to intensity and frequency of defoliation in dry and rainy seasons [PDF]

open access: gold, 2011
Carlos Augusto de Miranda Gomide   +5 more
openalex   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

open access: yesChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues   +4 more
wiley   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

open access: yesChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil   +5 more
wiley   +1 more source

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