Results 211 to 220 of about 1,028,787 (355)

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

open access: yesChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Malaria transmission in the coastal zone and in the Centre of Côte d'Ivoire during the dry season. [PDF]

open access: yesMalar J
Gouamene TJR   +5 more
europepmc   +1 more source

Epidemiology of malaria, schistosomiasis, and geohelminthiasis amongst children 3-15 years of age during the dry season in Northern Cameroon. [PDF]

open access: yesPLoS One, 2023
Nkemngo FN   +15 more
europepmc   +1 more source

Detection of dry season anomaly using radiosonde data during intensive observation period (IOP) in 2017 [PDF]

open access: diamond, 2018
Rini Mariana S.   +9 more
openalex   +1 more source

Optimization of a reactor for biostimulant production with emphasis on the economic aspects of hydrolysis

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract Biostimulants are increasingly used in agriculture to promote plant growth, improve stress tolerance, and support sustainable farming practices. One common method of production is chemical hydrolysis of protein‐rich waste, such as tannery by‐products, offering an economical and eco‐friendly alternative to conventional raw materials.
Karel Kolomazník   +3 more
wiley   +1 more source

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