Results 41 to 50 of about 3,389,100 (313)
Phosphorus is an essential nutrient for plant growth and productivity. Since agricultural soils in Iran are predominantly calcareous with very low available Pi content, Pi deficiency has been considered to be a major nutritional constraint for crop ...
Ebrahim shirinpour +2 more
doaj
Peripheral lysosomes recruit PLEKHG3 to focal adhesions and restrain protrusion dynamics
Proximity‐dependent labeling at the LAMTOR complex revealed the Rho GEF PLEKHG3 as a lysosome‐proximal protein directing the study toward the influence of lysosome positioning on actin dynamics and cell motility. We show that PLEKHG3 colocalizes with lysosomes at focal adhesion sites and observe that forced peripheral dispersion of lysosomes hinders ...
Rainer Ettelt +8 more
wiley +1 more source
The feasibility of using compression bioimpedance measurements to quantify peripheral edema
The accurate assessment of body fluid volume is important in many clinical situations, especially in the determination of “dry weight” in a dialysis setting.
Koziol Leo +6 more
doaj +1 more source
THE EFFECT OF CROP LOAD ON FRUIT DRY WEIGHT AND DRY WEIGHT CONTENT, SPECIFIC LEAF WEIGHT, AND LEAF CARBON EXCHANGE. [PDF]
Mature apple trees ( Malus domestica Borkh.) were studied in the 1989 and 1990 seasons to explore the effect of differential crop load on fruit dry weight (DW), DW content, specific leaf weight, and leaf carbon exchange, using girdled and non-girdled limbs.
Ido Schechter +2 more
openaire +1 more source
The microbiome in human skin aging
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
One of the challenges for agriculture in the coming years will be producing more food avoiding reducing the nutritional values of fruits and vegetables, sources of nutraceutical compounds.
Onofrio Davide Palmitessa +6 more
doaj +1 more source
Rapid Measurement of Candida utilis Dry Weight with Microwave Drying
A microwave oven has been used to measure biomass concentration and construct a growth curve for Candida utilis ATCC 1084. Drying curve results show that when a sample was exposed to microwave radiation for 15 min, microwave and air oven dry weight results are within 4 mg of one another when dried at the "cook" power setting (approximately 630 W at ...
Mark A, Buono, L E, Erickson
openaire +2 more sources
Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network
Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley +1 more source
Dry Weight and Measurements Methods [PDF]
1.1 Why do we need dry weight for our patients? The need for a concept of dry weight derives from an awareness of the dangers of being overhydrated or as better expressed, being fluid overloaded. These dangers in the hemodialysis patient are reflected by strain on the heart indicated by left and eventually right ventricular hypertrophy and dilatation ...
Fansan Zhu, Nathan W.
openaire +1 more source
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source

