Results 231 to 240 of about 673,341 (257)

Advances in Combined Drying Techniques for Enhancing Dried Fruits' Quality, Drying Efficiency, and Energy Conservation: A Critical Review. [PDF]

Foods
Vezi N, Silue Y, Fawole O.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Application of Infrared Radiation in the Drying of Food Products

Trends in Food Science and Technology, 2021
Bengt Sunden, Lei Luo, Dan Huang
exaly  

Multifunctional, Hybrid Materials Design via Spray-Drying: Much More Than Just Drying

Advanced Materials, 2023
Damien P. Debecker, Kiet Le Anh Cao, Inhar Imaz   +2 more
exaly  

A Review of Lithium-Ion Battery Electrode Drying: Mechanisms and Metrology

Advanced Energy Materials, 2022
Giles Richardson, Paul R Shearing, Kailong Liu   +2 more
exaly