Results 241 to 250 of about 673,341 (257)

Recent Developments in Drying and Dewatering for Low Rank Coals

Progress in Energy and Combustion Science, 2015
Cong-Liang Huang, Chenlong Duan, Zhonghao Rao   +2 more
exaly  

A Systematic Review on the Recent Advances of the Energy Efficiency Improvements in Non-Conventional Food Drying Technologies

Trends in Food Science and Technology, 2020
Savvas Tassou, Abhay Menon
exaly  

Review on Fundamental Aspect of Application of Drying Process to Wastewater Sludge

Renewable and Sustainable Energy Reviews, 2013
Angélique Léonard, Lyes Bennamoun, Patricia Arlabosse   +2 more
exaly  

Trends of Spray Drying: A Critical Review on Drying of Fruit and Vegetable Juices

Trends in Food Science and Technology, 2017
Wei Chen
exaly  

Freeze-Drying of Nanoparticles: Formulation, Process and Storage Considerations

Advanced Drug Delivery Reviews, 2006
Hatem Fessi, Ghania Degobert, Wassim Abdelwahed   +2 more
exaly  

A Comprehensive Review of Thin-Layer Drying Models Used in Agricultural Products

Critical Reviews in Food Science and Nutrition, 2017
Can Ertekin
exaly  

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Khalina Abdan, Nazmi Mat Nawi   +2 more
exaly  

Recent Advances of Novel Thermal Combined Hot Air Drying of Agricultural Crops

Trends in Food Science and Technology, 2016
Daniel I Onwude, Norhashila Hashim
exaly  

Spray-Drying of Fruit and Vegetable Juices: Effect of Drying Conditions on the Product Yield and Physical Properties

Trends in Food Science and Technology, 2017
Ayhan Topuz, Ismail Tontul
exaly  

Drying, Shrinkage and Rehydration Characteristics of Kiwifruits During Hot Air and Microwave Drying

Journal of Food Engineering, 2001
Medeni Maskan
exaly