Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices. [PDF]
Zheng ZA +6 more
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Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles [PDF]
Kejing An +6 more
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Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato. [PDF]
Zhang L +5 more
europepmc +1 more source
Drying Characteristics and Quality Analysis of Medicinal Herbs Dried by an Indirect Solar Dryer. [PDF]
Al-Hamdani A +3 more
europepmc +1 more source
Experimental Characteristics of Dry Stack Masonry under Compression and Shear Loading [PDF]
Kun Lin +3 more
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Electrohydrodynamic drying of potato (<i>Solanum tuberosum</i> L.): Comparative evaluation of drying characteristics, physicochemical properties and volatile profiles. [PDF]
Lian J +6 more
europepmc +1 more source
Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying. [PDF]
Zang Z +5 more
europepmc +1 more source
Effects of microwave vacuum drying on drying characteristics, bioactive components, antioxidant capacity, and starch structure of germinated red adzuki beans. [PDF]
Guo W +5 more
europepmc +1 more source
Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata. [PDF]
Xie YK +6 more
europepmc +1 more source
Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy [PDF]
Hyun Cheol Kim +5 more
openalex +1 more source

