Results 1 to 10 of about 45,149 (297)

Study on drying characteristics of combined microwave-hot air drying of paddy

Case Studies in Thermal Engineering
Combining microwave drying with traditional hot-air drying can significantly enhance drying efficiency and uniformity owing to its unique internal heating characteristics, making it suitable for drying fresh paddy susceptible to mold.
Zhilong Zhang, Youqing Chen, Jiwen Peng, Sen Huang, Huichang Wu, Xuemei Gao   +5 more
doaj   +3 more sources

Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods

Drying Technology, 2020
In this study, the effects of the electrohydrodynamic (EHD) drying method with needle and wire, the hot air method and a combination of the EHD-hot air methods on the drying kinetics, color, rehydration ratio and scanning electron microscope images of ...
Polat, Ahmet, Izli, Nazmi
core   +4 more sources

Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air drying

Journal of the Saudi Society of Agricultural Sciences, 2011
Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air cabinet dryer was investigated. The drying rate curves indicated the absence of a constant-rate drying period in all drying methods.
A.S. Kassem, A.Z. Shokr, A.R. El-Mahdy, A.M. Aboukarima, E.Y. Hamed   +4 more
doaj   +2 more sources

Hot-air drying characteristics and mathematical model of cantaloupe slices

Shipin yu jixie, 2022
Objective: In order to improve the quality of cantaloupe production and shorten the drying period. Methods: Use different blanching time (0.5, 1.0, 1.5, 2.0, 2.5 min), impregnation liquid (0.1%, 0.2%, 0.3%, 0.4%, 0.5% citric acid solution) to pretreat ...
ZHANG Xue-bo, LIU Xian-xi, ZOU San-quan, ZHAO Zhen-chao   +3 more
doaj   +2 more sources

Effect of freeze drying and hot air drying methods on quality of cordycepin production [PDF]

MATEC Web of Conferences, 2018
This study determined the effect of drying methods including hot air drying and freeze drying on the quality of cordycepin production from Cordyceps militaris. The fruiting bodies and mycelium of C. militaris were used as the raw material.
Chimsook Thitiphan
doaj   +2 more sources

111Evaluation of Microwave Vacuum Drying Combined with Hot-Air Drying 2014 58 2 Evaluation of Microwave Vacuum Drying Combined with Hot-Air Drying and Compared with Freeze- and Hot-Air Drying by the Quality of the Dried Apple Product

Periodica Polytechnica Chemical Engineering, 2013
In this study, combined microwave vacuum drying (MVD) with hot-air drying was evaluated, and then compared with hot-air drying and freeze drying, by the quality of the created prod-uct.
Bálint Czukor, Czukor, Bálint, Ferenczi, Sándor, Zsuzsanna Cserhalmi, Cserhalmi, Zsuzsanna, Sándor Ferenczi   +5 more
core   +2 more sources

Drying strawberry slices: A comparative study of electrohydrodynamic, hot air, and electrohydrodynamic-hot air techniques

Food Science & Nutrition
The investigation encompassed an examination of the drying durations, modeling, and quality attributes (color, rehydration capacity, microstructural features, total soluble solid [TSS], and pH values) of strawberry slices subjected to diverse drying ...
Polat, Ahmet
core   +4 more sources

Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices

Heat and Mass Transfer, 2017
\ua9 2017 Springer-Verlag GmbH Germany Drying and physicochemical characteristics of nectarine slices were investigated using hot-air and hybrid hot air-microwave drying methods under fixed air temperature and air speed (50 \ub0C and 0.5 m/s ...
Nasirahmadi A, Miraei Ashtiani S-H, Sturm B   +2 more
core   +3 more sources

Infrared And Hot-Air Drying Of Onions

Journal of Food Processing and Preservation, 2005
The combination of infrared (IR) and hot-air drying of onion slices was explored, and the effects of processing conditions such as drying temperature, slice thickness, air temperature and velocity on onion slice characteristics were studied.
Umesh Hebbar, H., Praveen Kumar, D. G., Ramesh, M. N., Sukumar, Debnath   +3 more
core   +2 more sources

Drying parameters of orange pulps at hot air, infrared radiation and hot air assisted infrared radiation drying

, 2019
The citrus juice industry produces a huge amount of remains that are used as feedstuff ingredients. There is a constant concern to valorize the citrus by-products in terms of milk quality and quantity, environment, and economic aspects.
Sahan Z., Oztekin S., Erdem T.
core   +5 more sources