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Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels. [PDF]

Foods
Mango peels have great potential for upcycling in the food industry. This study addressed important knowledge gaps regarding mango peel drying, namely, the effect of drying on mango peels’ bound phenolics, and the impact of prior freezing on the composition of hot air-dried mango peels.
Marçal S, Vilas-Boas AA, Campos DA, Pintado M.   +3 more
europepmc   +4 more sources

Osmotic and convective hot air drying of sweet gourd. [PDF]

Food Sci Biotechnol, 2022
Kinetics of osmotic dehydration (OD) and insights into the effect of salt concentration (5%, 10%, 15%, 20%), drying temperature (50 ∘C, 60 ∘C, 70 ∘C), and sample thickness (4 mm, 6 mm, 8 mm) on the drying kinetics of sweet gourd of two varieties (SGV-1 and SGV-2) were investigated based on the Fick's second law of diffusion model.
Kadir N, Yeasmen N, Bhuiyan MHR, Khan MJ, Iqbal A.   +4 more
europepmc   +3 more sources

Study on drying characteristics of combined microwave-hot air drying of paddy

Case Studies in Thermal Engineering
Combining microwave drying with traditional hot-air drying can significantly enhance drying efficiency and uniformity owing to its unique internal heating characteristics, making it suitable for drying fresh paddy susceptible to mold.
Zhilong Zhang, Youqing Chen, Jiwen Peng, Sen Huang, Huichang Wu, Xuemei Gao   +5 more
doaj   +2 more sources

Effects of hot air drying on muscle quality, volatile flavor compounds, and lipid profiles in sword prawn (Parapenaeopsis hardwickii) based on physicochemical, GC-IMS, and UHPLC-MS/MS-based lipidomics analysis [PDF]

Food Chemistry: X
The changes in physicochemical index, volatile flavor, and lipid profiles in Parapenaeopsis hardwickii during hot air drying were studied. As drying time progressed, the L*, hardness, chewiness, gumminess, peroxide value (PV), and thiobarbituric acid ...
Wenxiong Zheng, Ronglin Yang, Shanshan Shui, Feili Zhan, Lucheng Wang, Rui Lu, Soottawat Benjakul, Bin Zhang   +7 more
doaj   +2 more sources

Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes

Foods, 2023
Different drying methods affect the quality of foods. The aim of this study is to explore the effects of seven drying methods, including hot air drying at 60 °C and 80 °C, ultrasound-assisted hot air drying at 60 °C and 80 °C, microwave drying, vacuum ...
Qiulian Shen, Zedong He, Yangyue Ding, Liping Sun   +3 more
doaj   +1 more source

Optimization of Two Step Drying Process of Porphyra by Hot Air and Microwave and Quality Evaluation

Shipin gongye ke-ji, 2022
In this paper, a two-step hot air and microwave drying method was used to dry Porphyra, and the drying process was optimized. Taking the total drying time of Porphyra, the contents of protein and total sugar in dried Porphyra as indexes, the optimal ...
Pengcheng LIN, Zhongyuan ZHANG, Ning JIANG, Dandan LI, Yongbin HAN, Yang TAO   +5 more
doaj   +1 more source

HOT AIR DRYING, IMPACT OF INFRARED DRYING, AND COMBINED HOT AIR-INFRARED DRYING ON ALFALFA DRYING QUALITY AND PERFORMANCE

INMATEH Agricultural Engineering, 2023
This study analyzes the drying of alfalfa using hot air, infrared and combined drying techniques. Different temperatures, radiation heights, radiation power and wind speed are used as control factors, and drying time, color, crude protein and specific energy consumption are used as evaluation indicators.
Xihang SUN, Ziwen GUO, Guanghui WANG, Chen CAI, Zhiqin WANG   +4 more
openaire   +1 more source

Comparative Study of Hot Air Drying and Microwave Drying for Dewatered Sludge [PDF]

Clean Technologies and Environmental Policy, 2021
Abstract Large amounts of sludge are generated from wastewater treatment in seafood processing industries. Most of the dewatered sludge in Thailand is not utilized and disposed by landfilling. The dried sludge utilization as refuse-derived fuel (RDF) is an alternative solution due to the gross calorific value (GCV), which is greater than 21.9 ...
Wittawat Wulyapash, Awassada Phongphiphat, Sirintornthep Towprayoon   +2 more
openaire   +2 more sources

Modeling and Experimental Study on Drying Characteristics of Corn Particles with Hot Air in Downward Moving Bed

Fluids, 2023
With regard to drying fresh grain prior to storage, the drying tower with a downward moving bed with hot air is often used, which always has high energy consumption during operation. To optimize the operation, according to the actual operating parameters
Hairui Wang, Shuangming Zhang, Haodong Fan, Man Zhang, Nan Hu, Hairui Yang   +5 more
doaj   +1 more source

Effect of Drying Methods on the Volatile Flavor Compounds of the Pileus and Stipe of Hypsizygus marmoreus [PDF]

Shipin Kexue, 2023
The effects of hot air drying (60, 70 and 80 ℃), freeze drying and natural air drying on the volatile flavor compounds in the pileus and stipe of Hypsizygus marmoreus were investigated by headspace solid phase microextraction-gas chromatography-mass ...
WANG Yonglun, LI Xing, YANG Miao, LIN Zina, DONG Xiaobo, XU Huaide
doaj   +1 more source